Chef de Cuisine Jobs at Marriott International - Saudi Arabia

Marriott International Hotels & Resorts, a globally leading hospitality brand, is inviting applications for the position of Chef de Cuisine at several of its properties across the Kingdom of Saudi Arabia. This role represents a premier leadership opportunity for ambitious culinary professionals to join a dynamic and globally benchmarked work environment.

Job Description and Responsibilities

The Chef de Cuisine holds the executive leadership role for the kitchen in their assigned hotel or restaurant. They will be the primary person responsible for all aspects of kitchen operation, with a focus on maintaining the highest standards of quality, consistency, and profitability. Key responsibilities include:

• Leadership & Operations: Full oversight of daily kitchen operations, including preparation, cooking, presentation, and kitchen cleanliness in accordance with Marriott International's stringent standards.
• Team Management: Leading, training, and developing the culinary team, fostering a positive and motivating work environment centered on teamwork and excellence.
• Cost & Quality Control: Managing the kitchen budget, controlling food and labor costs, and ensuring optimal resource utilization while maintaining high quality. This includes inventory and procurement oversight.
• Creative Development: Innovating and regularly updating food menus, considering market trends, seasonal ingredient availability, guest preferences, and brand identity.
• Compliance & Standards: Ensuring full compliance with all local and international health, safety, hygiene, and food security regulations and standards.
• Guest Satisfaction: Interacting with guests as needed to address specific food inquiries or receive feedback, actively working to ensure an exceptional dining experience.

Qualifications and Requirements

Marriott International is seeking candidates with proven experience and a genuine passion for the culinary arts. Essential requirements include:

• Experience: A minimum of 5 to 7 years of practical culinary experience, with at least 2 to 3 years in a similar leadership role (Chef de Cuisine, Executive Chef, or Senior Kitchen Team Leader) in an upscale hotel or fine-dining restaurant.
• Leadership Skills: Exceptional ability to lead and motivate a diverse team, with effective communication and delegation skills.
• Technical Knowledge: Deep understanding of global culinary techniques, food & beverage management, and safety & sanitation procedures.
• Administrative Skills: Proficiency in budgeting, cost control, scheduling, and inventory management.
• Adaptability: Flexibility to work various shifts, including holidays and weekends, and the ability to perform under pressure in a fast-paced environment.
• Personal Attributes: Dedication to excellence, attention to detail, creativity, and professional integrity.
• Language: Proficiency in English for communication is essential. Knowledge of Arabic is a strong additional advantage.

Benefits and Perks

Joining Marriott International means becoming part of a global hospitality family that provides employees with opportunities for growth and development. Typical benefits may include (and can vary by location and rank):

• Ongoing training and career development opportunities at local and global levels.
• An international and culturally diverse work environment.
• A clear career path with advancement possibilities within Marriott's vast global network.
• The compensation package often includes a competitive salary, accommodation (position-based), medical insurance, meals, and other employee hotel privileges.

How to Apply for the Job

Applications for the open position are primarily submitted through specialized online platforms like Naukrigulf or the official Marriott Careers website.

1. Visit the official recruitment platform or the Marriott Careers site.
2. Search for available positions in Saudi Arabia using keywords like "Chef de Cuisine" or "Saudi Arabia."
3. Select the suitable vacancy for your preferred location (e.g., Riyadh, Jeddah, Dammam, or economic cities).
4. Submit your updated and professional Curriculum Vitae (CV), highlighting your kitchen leadership experience and relevant achievements.
5. Ensure your contact information is correct and be prepared for multiple interview stages, which may include a practical kitchen trial.

The Kingdom of Saudi Arabia, with its ambitious Vision 2030 and the growth of its tourism and entertainment sector, is a dynamic market offering fantastic career opportunities for hospitality professionals. This position at Marriott International represents a strategic career move for any ambitious chef looking to make their mark on the region's luxury culinary landscape.