Chef de Partie (Hot Section) Jobs at Hilton Hotels - Saudi Arabia

Hilton Worldwide, a global leader in hospitality and luxury, is inviting applications for the position of Chef de Partie specializing in the Hot Section across its various properties in the Kingdom of Saudi Arabia. This role represents a pivotal career step for talented cooks aiming to hone their skills in a fast-paced, high-standard international work environment.

Job Description and Responsibilities

As a Chef de Partie in the Hot Section, you will be an integral part of the kitchen team ensuring exceptional food experiences for guests. Your core responsibilities will focus on managing and preparing hot dishes in line with Hilton's stringent global standards. Daily tasks include:

• Directly supervising the preparation and production of all hot dishes in your designated section (e.g., grill, fryer, main entrees).
• Ensuring consistent quality, flavor, and presentation for every dish leaving your station.
• Strict adherence to food hygiene, safety standards (HACCP), and local and international health regulations.
• Assisting in the development of seasonal menus and participating in the creation of new dishes.
• Supervising, training, and guiding Commis Chefs within your section.
• Managing daily food inventory for your section, ensuring optimal usage of ingredients and minimizing waste.
• Working collaboratively with other section heads (Cold Kitchen, Pastry, etc.) to ensure seamless overall kitchen operations.
• Maintaining impeccable cleanliness and organization of your workstation and equipment.

Job Requirements and Qualifications

To qualify for this opportunity at Hilton, you should meet the following criteria:

• Proven practical experience of at least 2-3 years in a similar role (Chef de Partie or Senior Cook) within the hot kitchen section of a luxury hotel restaurant or high-end dining establishment.
• In-depth knowledge of various hot cooking techniques (grilling, frying, sautéing, steaming, etc.).
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment, especially during peak hours and busy periods.
• Leadership skills and team-player mentality.
• Commitment to quality, precision, and attention to detail.
• Flexibility to work day/night shifts, weekends, and public holidays.
• A culinary arts diploma or related qualification is a significant advantage.

Benefits and Opportunities

Joining Hilton is more than just a job; it's joining a global hospitality family. Benefits associated with this position (as expected within group policies) include:

• Career growth opportunities within Hilton's vast global network in Saudi Arabia and abroad.
• A dynamic, international work environment that fosters creativity and continuous learning.
• Training and development programs to sharpen both culinary and leadership skills.
• Competitive benefits in line with company policies.
• Working under the guidance of experienced, internationally-trained chefs.

How to Apply for the Position

Applications for the open position are typically submitted via specialized online platforms such as Naukrigulf or the official Hilton Careers website.

Interested candidates are advised to prepare their Curriculum Vitae (CV) in both English and Arabic, focusing on highlighting relevant previous experience in hot kitchen sections. Clearly state the names of hotels or restaurants where you have worked and the specific responsibilities you held. The CV must also include correct contact information.

The Kingdom of Saudi Arabia, with its ambitious Vision 2030 and booming tourism and entertainment sector, is a dynamic and growing market for hospitality professionals. This job at Hilton provides an excellent platform for ambitious chefs to build a bright future at the heart of the global hospitality industry.