Chef de Partie (Short-Term Contract) at Marriott International in Oman

Marriott International, a globally leading name in the hospitality and hotel industry, is seeking applications for the position of Chef de Partie on a short-term contract basis at one of its properties in the Sultanate of Oman. This role presents an excellent opportunity for experienced culinary professionals to join a dynamic kitchen team within a world-class hotel environment.

Job Description

A Chef de Partie holds a pivotal role in the hotel kitchen, responsible for managing a specific section (the "partie") of the food production line. Your key responsibilities during this short-term contract will include:

• Directly supervising the preparation and presentation of all dishes from your assigned section (e.g., appetizers, main courses, pastry, butchery, etc.) according to Marriott's high standards and specified recipes.
• Ensuring consistent quality of taste, presentation, and temperature for every dish that leaves your station.
• Assisting in the development of seasonal or special event menus as required by the hotel's needs during the contract period.
• Supervising Commis Chefs and kitchen staff within your section, training them on required procedures and standards.
• Maintaining the highest standards of hygiene and food safety (HACCP) in your work area at all times.
• Managing inventory for your section, ensuring efficient use of food supplies and cost control.
• Working collaboratively with the Head Chef and the entire kitchen brigade to ensure smooth and efficient kitchen operations, especially during peak periods and events.

This role requires high flexibility and the ability to adapt to a fast-paced environment, designed for individuals who can deliver exceptional performance during a focused timeframe.

Requirements and Qualifications

To qualify for this opportunity, you should meet the following criteria:

• Proven practical experience of at least 2-3 years in a similar position (Chef de Partie or Station Chef) within a hotel kitchen or high-end restaurant.
• In-depth understanding of various cooking techniques and international culinary standards.
• Strong knowledge of occupational health, safety, and food hygiene standards.
• Ability to work under pressure and manage time effectively in a busy kitchen environment.
• Strong team spirit and effective communication skills with colleagues and management.
• Flexibility to work during high-volume periods, including weekends and holidays.
• A genuine passion for cooking and creativity in food presentation.
• Proficiency in English for communication in an international workplace. Knowledge of Arabic is an added advantage.

What Marriott Offers

Although this is a short-term contract position, joining Marriott International provides:

• An opportunity to work in a global hotel environment under a prestigious brand name.
• Gaining valuable and internationally recognized experience in the hospitality market.
• A dynamic work environment that stimulates professional growth.
• A network of professional connections with individuals from around the world.

How to Apply

Applications for this position are accepted exclusively via the Naukrigulf online platform, where the advertisement was posted. Please search for the job titled "Chef de Partie (Short-Term) - Marriott International - Oman" on the Naukrigulf website. Ensure you have an updated and clear Curriculum Vitae (CV) in English, highlighting your previous experience in similar roles, relevant technical skills, and culinary achievements. Successful candidates may be required to undergo a practical (cooking) interview in addition to a personal interview.

Given the temporary nature of the contract, prompt application is encouraged from qualified professionals seeking an intensive professional challenge in one of the prominent tourist destinations in the Arabian Gulf.