Chef Position at Swaikhat Restaurant - Hawally, Kuwait

Swaikhat Restaurants, known for serving dishes with distinctive flavors in Kuwait, is opening its doors for recruitment to join its team at the Hawally branch. This opportunity is ideal for talented and ambitious chefs looking for a dynamic and professional work environment in the heart of Kuwait's vibrant hospitality sector.

Job Description

The selected Chef will play a pivotal role in the kitchen of Swaikhat Restaurant in the Hawally area. The core responsibilities will focus on ensuring the highest standards of quality and consistency in all dishes served. The Chef will work within a collaborative team under the supervision of the Head Chef and will directly contribute to the success and reputation of the restaurant.

Key Expected Responsibilities:

• Food Preparation and Presentation: Prepare menu items with high precision according to specified recipes and standards, while strictly adhering to meal service timings.
• Adherence to Hygiene and Safety Standards: Maintain the highest levels of personal hygiene and workspace cleanliness, and strictly comply with applicable food safety procedures (HACCP) in the State of Kuwait.
• Inventory Management: Assist in monitoring stock of fresh and dry ingredients, and reporting needs in a timely manner to prevent shortages.
• Teamwork: Collaborate effectively with all kitchen team members (sous chefs, kitchen helpers, dishwashers) and other restaurant staff to ensure smooth workflow.
• Innovation and Quality: Contribute ideas for improving existing recipes or developing potential new dishes, while maintaining the restaurant's identity.
• Regulatory Compliance: Follow all internal restaurant policies and procedures, in addition to local health laws and regulations in Kuwait.

Requirements and Qualifications

To be a successful candidate for this position, you should meet the following criteria:

• Practical Experience: Proven previous experience working as a Chef or Commis Chef in a restaurant or hotel. Experience in restaurants serving quick meals or Arabic/Gulf cuisine is preferred.
• Technical Knowledge: Strong understanding of basic and advanced cooking techniques, and good knowledge of preparing various types of meats, vegetables, and sauces.
• Personal Skills:
  • Ability to work under pressure and in a fast-paced environment.
  • Team spirit and ability to communicate effectively.
  • Punctuality and high reliability.
  • Passion for cooking, attention to detail, and precision.
• Formal Requirements: The applicant must possess a valid residency permit in the State of Kuwait and be able to transfer sponsorship if necessary. Local experience in the Kuwaiti job market is an added advantage.
• Educational Qualifications: A certificate in Culinary Arts or a related field from a recognized institution is an advantage, but deep practical experience may compensate for that.

Work Environment and Location

Swaikhat Restaurant is located in the Hawally area, one of Kuwait's active commercial and residential areas, ensuring a good flow of customers. The Chef will join a professional team and an environment that encourages professional development. This is a full-time position and may require working shifts that include weekends and holidays according to the restaurant's schedule.

How to Apply for the Job

This job is posted via the Naukrigulf online platform, which specializes in employment in the Gulf countries. To apply, please visit the original advertisement link on the platform and create an account or use your existing account. Ensure your Curriculum Vitae (CV) is prepared professionally, highlighting your previous experiences in the cooking and restaurant field, relevant skills, and your contact information. It is advisable to include any training certificates or awards you have received in the culinary field.

Since the advertising company name is "Swaikhat," application is presumed to be directly through the platform or may require visiting the restaurant at its address in the Hawally area. It is recommended to prepare well for the potential practical interview, which may include a hands-on skills test in the kitchen.

Location: Hawally, Kuwait. Job Type: Full-time.