Commis I - Pastry Chef Job at Rixos Hotel in Qatar

The luxurious Rixos Hotels group is opening its doors for recruitment to join its distinguished culinary team in the State of Qatar, for the position of Commis I - Pastry Chef. This role represents an ideal launchpad for ambitious young individuals looking to build a successful career in the world of luxury hotel cuisine, specifically within the pastry and bakery specialization.

Job Description

In the Commis I - Pastry role, the employee will be an essential part of the pastry kitchen brigade responsible for creating a stunning array of desserts, pastries, and baked goods worthy of the Rixos brand's global reputation. The Commis works under the direct supervision of the Pastry Chef or Demi Chef de Partie, receiving hands-on training aimed at honing foundational skills.

Key Expected Responsibilities and Duties:

• Assist in preparing and measuring ingredients for daily pastry and dessert recipes according to set standards.
• Learn and participate in basic baking and cooking processes under the guidance of senior chefs.
• Assist in maintaining the highest standards of hygiene and food safety in the pastry section, in compliance with local and international health regulations.
• Ensure proper storage of ingredients and maintain the organization and cleanliness of the work station (kitchen section).
• Collaborate with other kitchen team members to ensure smooth and efficient workflow, especially during peak periods.
• Adhere to standard recipe instructions and ensure consistent quality of the final products.
• Participate in cleaning equipment and work surfaces after the shift.

Requirements and Qualifications

Rixos Hotel management is looking for enthusiastic candidates ready to learn, with the following qualifications:

Essential Qualifications:

• Education: A diploma or certificate in Culinary Arts or Hospitality Management from a recognized institute or school is preferred. Candidates with a high school diploma and a clear passion for the culinary field may also be considered.
• Experience: This is an entry-level position (Commis I). Extensive prior hotel experience is not strictly required, but any practical training or short experience in a kitchen (even as an intern) is a significant added advantage.
• Personal Skills:
  • A genuine passion for culinary and pastry arts, with a strong desire to learn and develop.
  • Ability to work as part of a team in a fast-paced, high-pressure environment.
  • Willingness to work flexible hours, including weekends and holidays.
  • Strong commitment to hygiene standards and personal grooming.
  • Good communication skills and the ability to understand instructions and directions.
• Logistical Requirements: The applicant must have a valid residence permit in Qatar or be prepared to obtain one if selected (subject to company policy).

Work Environment and Benefits

Joining the Rixos team is an opportunity to train in a world-class hotel environment. While this role focuses on training and growth, it typically offers:

• An international and dynamic work environment that encourages professional development.
• The opportunity to learn from highly experienced chefs.
• Ongoing training on brand standards and operational methods.
• Standard benefits as per Qatari labor law and the company's internal policies.

How to Apply for the Job

Applications for the position are made through the online platform advertised by the company (Naukrigulf). Interested candidates should prepare an updated and clear Curriculum Vitae (CV) in English, highlighting any relevant culinary or pastry experiences or certificates. Including a Cover Letter expressing motivation and desire to join the Rixos team and start this career path is advisable.

Advice: Ensure your CV is error-free and focus on demonstrating your passion for the field and your readiness to learn and work hard. As this is an entry-level role, a positive attitude and eagerness to develop are often decisive factors.

Seize this opportunity to start your professional journey under the umbrella of one of the region's leading hotel brands, in Qatar, which continues to experience steady growth in the luxury hospitality and hotel sector.