Commis II Jobs at Marriott International in Kuwait

Marriott International Hotels & Resorts, a leading global luxury hospitality brand, is hiring for Commis II positions at one of its prestigious properties in Kuwait. This role represents an excellent entry point for passionate individuals looking to build a successful career in professional culinary arts within a dynamic, international work environment.

Job Description

The Commis II holds a fundamental role within a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry, etc.), working under the direct supervision of experienced chefs such as a Chef de Partie or Sushi Chef. This position is a step up from Commis I, involving greater responsibility while focusing on honing core skills and ensuring high-quality output.

Key Responsibilities:

• Preparation & Cooking: Assist in preparing ingredients and performing basic cooking tasks for dishes according to Marriott's precise international recipe standards.
• Quality Assurance: Ensure all dishes are presented with the highest quality, hygiene, and food safety standards.
• Kitchen Team Support: Work collaboratively with all members of the culinary team to ensure smooth kitchen operations, especially during peak service periods.
• Compliance: Adhere to all hotel safety, health, and hygiene (HACCP) procedures.
• Equipment Care: Assist in maintaining the cleanliness and proper sanitation of the work area and kitchen equipment.
• Learning & Development: Utilize training opportunities to acquire new cooking techniques and understand brand standards.

Requirements & Qualifications

Marriott International is seeking enthusiastic and reliable candidates with a passion for guest service through food.

Essential Qualifications:

• Education: High school diploma or equivalent as a minimum. A certificate or diploma in Culinary Arts or a related field is preferred.
• Experience: Some practical experience in a hotel kitchen or professional restaurant is advantageous. However, the company also welcomes new entrants with a positive attitude and a strong desire to learn.
• Personal Skills:
  • Ability to work under pressure and as part of a team.
  • Punctuality and reliability.
  • Good communication skills.
  • Willingness to learn and adapt to a fast-paced environment.
  • Attention to detail and precision.
• Physical Requirements: Ability to stand for extended periods and work in kitchen heat.

Benefits of Working with Marriott International:

• Joining one of the world's largest hospitality groups, with genuine opportunities for local and international career growth.
• A stimulating and supportive work environment focused on employee development.
• Ongoing training and development programs.
• A culturally diverse workplace.
• A competitive benefits package according to company policies in Kuwait (typically includes medical insurance, meals, etc.).

How to Apply

Applications for Marriott International positions are primarily submitted through their official online careers portal.

1. Visit the official Marriott International careers website (careers.marriott.com).
2. Use the search bar and enter the keywords "Commis II" and set the location to "Kuwait".
3. Look for the relevant posting for a Marriott property in Kuwait.
4. Click on the job to read the full description and requirements.
5. If you are qualified, create an account or log in to the site and submit your application online by filling out the form and attaching your updated Curriculum Vitae (CV).

Tip: Ensure your CV is clear, highlights any relevant experience in kitchens or customer service, and demonstrates your passion for the hospitality and culinary field. It is preferable to have your CV in English.

Don't miss this opportunity to join the Marriott International family in Kuwait and embark on a rewarding career journey in global hospitality.