Cook II - Gardemanger Jobs at Marriott International in Bahrain

Marriott Hotels & Resorts, a leading global hospitality brand, is seeking to hire a "Cook II - Gardemanger" for one of its prestigious properties in the Kingdom of Bahrain. This position presents an excellent opportunity for culinary professionals looking to advance their careers within a dynamic, international, and standards-driven work environment.

Job Description and Key Responsibilities

The Cook II - Gardemanger will be assigned to the kitchen culinary team with a primary focus on the Gardemanger section, responsible for all cold food items. Core responsibilities will include:

• Preparation: Prepare and produce a wide variety of high-quality cold food items consistently, including various salads, cold appetizers (hors d'oeuvres), cold cuts, pickles, cold sauces, and dressings.
• Presentation and Plating: Pay meticulous attention to the aesthetic detail in arranging and garnishing cold dishes to ensure attractive presentation that meets Marriott International's standards.
• Adherence to Standards: Ensure full compliance with quality, sanitation, and food safety standards (such as HACCP) throughout all preparation and storage stages.
• Inventory Management: Assist in monitoring inventory for the gardemanger section, reporting needs, and ensuring efficient use of materials to minimize waste.
• Teamwork: Collaborate effectively with other kitchen team members, including the Sous Chef and other station cooks, to ensure smooth workflow, especially during peak periods.
• Maintenance and Cleanliness: Maintain the cleanliness of the work area and equipment according to the highest sanitary standards.

Qualifications and Key Requirements

To be a successful candidate for this role, you should meet the following criteria:

• Practical Experience: Proven work experience of at least 2-3 years in a similar role (Cook, Commis) within a Gardemanger or cold kitchen section in a hotel or upscale restaurant kitchen.
• Technical Knowledge: Deep understanding of cold food preparation and presentation techniques, with knowledge of international salads and appetizers.
• Practical Skills: Proficiency in using kitchen tools, and skilled in cutting, shaping, and garnishing.
• Commitment to Standards: Strong knowledge of food safety and sanitation systems.
• Physical Ability: Ability to stand for extended periods and work in a fast-paced kitchen environment.
• Personal Skills: Team spirit, reliability, ability to work under pressure, and attention to detail.
• Language: Basic knowledge of English for communication within a diverse team is desirable.

What Marriott International Offers

Joining Marriott International means becoming part of a global community. While specifics may vary, Marriott typically offers a supportive work environment that includes:

• Opportunities for training and professional development.
• An international and culturally diverse workplace.
• Opportunities for growth and advancement within the vast Marriott global portfolio.
• A respectful and high-standard work environment.

How to Apply for the Position

Applications for this position are primarily submitted through specialized online platforms like Naukrigulf or the official Marriott Careers website.

Application Tips:

1. Prepare a professional and clear resume (CV) in English, highlighting your previous experience in hotel kitchens, specifically in cold food preparation.
2. Focus your resume on specific tasks and achievements from your previous roles.
3. Ensure your contact information is correct.
4. Search for the job with the title "Cook II - Gardemanger" and location "Bahrain" on the mentioned platform.

This role is ideal for ambitious cooks seeking a career step with one of the world's largest hospitality chains, located in the heart of the Arabian Gulf in the Kingdom of Bahrain.