Demi Chef de Partie (Butcher) Jobs at Hilton Hotels - Saudi Arabia

Hilton Hotels, a leading global hospitality brand, is inviting applications for the position of Demi Chef de Partie (Butcher) to join the professional culinary team at one of its properties across the Kingdom of Saudi Arabia. This role presents an excellent opportunity for chefs specialized in meat preparation and butchery to work in a dynamic hotel environment with global standards.

Job Description and Key Responsibilities

The successful candidate will assume the role of a Demi Chef de Partie specializing in the butchery section within the hotel's kitchen. He/she will be primarily responsible for managing and operating the butchery station to the highest standards of quality, safety, and efficiency. Core responsibilities include:

• Preparing, cutting, and portioning various types of meat, poultry, and fish according to daily menu requirements and restaurant orders.
• Ensuring optimal meat quality through rigorous inspection, proper storage (freezing and chilling), and strict adherence to expiry dates.
• Maintaining the highest standards of hygiene and food safety (HACCP) in the work area and for all equipment.
• Managing inventory for the butchery section, including ordering, receiving, and the organized storage of raw materials.
• Working closely with the Executive Chef and other section chefs to fulfill kitchen requirements seamlessly.
• Adhering to Hilton hotel policies and procedures regarding quality, safety, and professional conduct.
• Contributing to cost control by minimizing waste and ensuring efficient use of raw materials.
• Supervising and training kitchen stewards or commis within the section as required.

Qualifications and Essential Requirements

To be eligible for this opportunity at Hilton, you should meet the following criteria:

• Proven practical experience of at least 2-3 years in a similar role (Butcher/Meat Chef) within a 5-star hotel kitchen or high-end restaurant.
• In-depth knowledge of different meat cuts (beef, lamb, poultry) and professional butchery techniques.
• Strong understanding of food safety standards and hygiene practices.
• Ability to work under pressure in a fast-paced environment while maintaining precision and quality.
• Good communication skills and the ability to work as part of a cohesive team.
• Flexibility to work during peak periods and across different shifts (morning, evening).
• High school diploma as a minimum, with a preference for those holding a certification in Culinary Arts or a related field.

Benefits and Advantages

Joining the Hilton team in Saudi Arabia means more than just a job; it's joining a global hotel family. Typical benefits may include (subject to variation based on the specific property and policies):

• A competitive salary commensurate with experience and qualifications.
• Opportunities for continuous training and professional development within the global Hilton network.
• A stimulating and professional work environment in a five-star hotel setting.
• Clear pathways for career growth and advancement within Hilton's extensive network in Saudi Arabia and worldwide.
• Company benefits as per internal policies.

How to Apply for the Position

Applications are primarily submitted via specialized online platforms such as Naukrigulf or the official Hilton Careers website.

1. Visit the job portal or the Hilton Careers site.
2. Search for the position using keywords like "Demi Chef de Partie" or "Butcher" and location "Saudi Arabia."
3. Submit your updated Curriculum Vitae (CV) highlighting your previous experience in hotel butchery.
4. Ensure your CV includes details of your experience in renowned hotels or restaurants, your technical skills in meat handling, and your knowledge of safety standards.
5. The application may be followed by interview stages with the Human Resources department and subsequently with the Executive Chef or Kitchen Manager.

Interested applicants are advised to apply at their earliest convenience, as these positions are competitive. Ensure you are prepared to discuss your hands-on experience and techniques during any potential interview.

Saudi Arabia, with its significant growth in the hospitality and tourism sector, is a thriving market for ambitious culinary professionals. This role at Hilton provides a fantastic platform to hone skills and build a bright future within the global hospitality industry.