Demi Chef de Partie - Butchery at Rixos Hotels in Qatar

The luxurious Rixos Hotel Group is seeking to hire a Demi Chef de Partie specializing in the Butchery section for its prestigious hotel in Qatar. This position presents an excellent opportunity for ambitious culinary professionals to join a global hotel brand renowned for its high standards in hospitality and integrated entertainment services.

Job Description and Responsibilities

The Demi Chef de Partie will be assigned to the Butchery section, playing a vital role in supporting all kitchen operations related to the preparation and processing of meat and poultry. Key responsibilities will include:

• Assisting in the daily management and operation of the butchery section under the guidance of a Chef de Partie or Section Chef.
• Preparing, cutting, and portioning various meats and poultry according to specifications set by the kitchen management.
• Ensuring high quality and consistency in all products coming from the butchery section.
• Strictly adhering to food safety and hygiene standards (HACCP) in the handling and storage of animal products.
• Assisting in monitoring meat inventory levels and reporting needs.
• Maintaining the cleanliness and organization of the work area (butchery) and equipment to the highest standards.
• Collaborating effectively with other kitchen sections (cold kitchen, sushi, grill) to fulfill order requirements.
• Contributing to the development of new meat-related dishes under the guidance of senior chefs.

Job Requirements and Qualifications

To qualify for this role within a luxury environment like Rixos, candidates must meet the following criteria:

• Proven practical experience of at least 2 to 3 years in a similar position (Commis or Demi Chef de Partie) within a Butchery section of a 5-star hotel kitchen or high-end restaurant.
• In-depth knowledge of different meat cuts (beef, lamb, veal) and poultry, and professional butchery techniques.
• Strong understanding of food safety, hygiene standards, and safe food handling practices.
• Ability to work under pressure in a fast-paced hotel kitchen environment.
• Organizational skills and a strong attention to detail.
• Team spirit and good communication skills with colleagues.
• Flexibility to work during day/evening shifts, weekends, and holidays as per hotel operation requirements.
• A culinary arts diploma or related qualification is preferred.

Benefits and Advantages

Working with the Rixos Group in Qatar offers a dynamic and stimulating work environment with opportunities for career development within a global hotel network. Typical benefits in this sector (to be confirmed during the interview process) include:

• Competitive salary.
• Comfortable accommodation or housing allowance.
• Annual flight tickets.
• Health insurance.
• Free meals on duty.
• Training and development opportunities.

How to Apply for the Position

Application for this position is primarily conducted through specialized online job platforms like Naukrigulf, where the advertisement was posted. Interested candidates should prepare the following:

1. Update their Curriculum Vitae (CV) in English, highlighting specific butchery experience and the names of hotels or restaurants where they have worked.
2. Emphasize technical skills and knowledge of safety standards.
3. Search for the job posting titled "Demi Chef de Partie - Butchery jobs in RIXOS in Qatar" on job portals.
4. Complete the online application form on the website, attaching the CV and a cover letter if possible.

Given the competitive nature of the hospitality industry in Qatar, it is advisable to apply as soon as possible after seeing the advertisement. Ensure all contact information on your CV is correct and up-to-date.

Join the Rixos team and elevate your culinary career at one of the premier hotel destinations in the Arabian Gulf.