Demi Chef De Partie (Cold Kitchen) Job at Mövenpick Hotel - Bahrain

Mövenpick Hotels, the global hotel network renowned for its high standards in hospitality and service, is seeking to fill the position of Demi Chef De Partie specializing in the Cold Kitchen at one of its properties in the Kingdom of Bahrain. This role presents an excellent career opportunity for ambitious cooks to join a professional culinary team within an international and dynamic work environment.

Job Description & Key Responsibilities

The Demi Chef De Partie will be stationed in the Cold Kitchen section, a vital department responsible for preparing all cold dishes, juices, salads, appetizers, and non-cooked beverages served in the hotel's restaurants, banquet halls, and room service. The core responsibilities of this position will include:

• Directly overseeing the preparation and presentation of all cold kitchen items according to Mövenpick's global standards and specified recipes.
• Assisting in planning and executing cold food menus, including innovative salads, cold appetizers, food platters, and fresh juices.
• Ensuring the high quality and attractive presentation of every dish served to guests, while maintaining the highest standards of hygiene and food safety (HACCP).
• Managing the daily inventory for the cold kitchen, including ordering, storage, and efficient use of ingredients to minimize waste.
• Training and supporting Commis Chefs and other section staff to ensure team efficiency.
• Working closely with the Chef De Partie and the Kitchen Management to ensure smooth operations.
• Maintaining the cleanliness and organization of the cold kitchen workstation and equipment at all times.

Job Requirements & Qualifications

To qualify for this position at Mövenpick Hotel in Bahrain, you should meet the following criteria:

• Proven practical experience of at least 2 years in a similar role (Commis Chef or Junior Demi Chef De Partie) within a Cold Kitchen section of a reputable hotel or upscale restaurant.
• In-depth knowledge of cold food preparation techniques, vegetable & fruit cutting (julienne, brunoise, etc.), and cold dish presentation.
• Strong understanding of food safety & hygiene principles (HACCP) and proper storage practices.
• Ability to work under pressure in a fast-paced environment, especially during peak hours and event periods.
• Strong communication and collaboration skills with the ability to work within a multicultural team.
• Flexibility to work during day, night, weekend, and holiday shifts as per the hotel's operational schedule.
• A diploma or certification in Culinary Arts or a related field is a distinct advantage.
• Proficiency in English for communication is essential. Knowledge of Arabic is an advantage.

Benefits & Perks

Mövenpick Hotel in Bahrain offers a professional and competitive work environment with a range of benefits that may include (subject to hotel policy):

• A competitive salary commensurate with experience and qualifications.
• Opportunities for professional development and training within the global Mövenpick group.
• An international and motivating work atmosphere.
• Standard hotel industry benefits as per company policies.

How to Apply for this Position

Application for this job is primarily through the Naukrigulf platform, where the advertisement was posted. Please visit the Naukrigulf website and search for the job listing titled "Demi Chef De Partie (Cold Kitchen) - Mövenpick - Bahrain". Prepare an updated English CV that highlights your previous experience in cold kitchen operations, mentioning relevant achievements and skills. Ensure your contact information and work history with clear dates are included.

Given the competitive nature of hospitality jobs in Bahrain, it is advisable to apply as soon as possible after seeing the advertisement. Ensure your CV is professional and error-free to reflect the quality standards sought by Mövenpick Hotels.

Join an esteemed culinary team and contribute to creating unforgettable dining experiences for guests at Mövenpick Hotel in Bahrain.