Demi Chef de Partie Jobs at Hilton Hotels – Manama, Bahrain

Hilton Hotels, a global leader in hospitality, is seeking to hire a Demi Chef de Partie for one of its prestigious properties in the Bahraini capital, Manama. This position represents an exceptional career opportunity for talented and passionate cooks to join a world-class culinary team and contribute to creating unforgettable dining experiences for guests.

Job Description

The Demi Chef de Partie holds a vital role in the kitchen, working under the supervision of a Chef de Partie or Section Chef. You will be responsible for assisting in the management of a specific section within the main kitchen or restaurant outlet, ensuring the highest standards of quality, hygiene, and efficiency are maintained.

Key Expected Responsibilities:

• Assist in preparing and presenting dishes according to Hilton's precise standards and recipes.
• Oversee daily mise-en-place in the assigned section and ensure the quality of all ingredients.
• Contribute to menu development and seasonal offerings under the guidance of senior chefs.
• Maintain a clean, safe, and impeccably organized work environment, adhering to all health and safety regulations.
• Supervise and train junior cooks (Commis Chefs), providing guidance and support.
• Manage section inventory and supplies effectively to assist with cost control.
• Work efficiently as part of a cohesive team during busy service periods.

Requirements and Qualifications

To be a successful candidate for this role within a competitive environment like Hilton, you should meet the following criteria:

Professional Qualifications & Experience:

• Proven practical experience of 1-2 years in a similar role (Commis Chef or Demi Chef) within a high-end hotel kitchen or quality restaurant.
• Strong understanding of basic and advanced cooking techniques, with knowledge of different cuisines being a plus.
• Experience in preparing a variety of ingredients, including meats, fish, and vegetables.
• Ability to work in shifts, including weekends and holidays, in a fast-paced environment.

Personal Skills:

• Discipline & Precision: Meticulous attention to detail to maintain consistent quality and presentation.
• Team Spirit: Ability to communicate and collaborate effectively with all kitchen team members and other departments.
• Leadership & Reliability: Capable of taking responsibility and working independently when required, and guiding others.
• Resilience & Stamina: Ability to perform well under pressure during peak service times.
• Passion for Culinary Arts: A genuine desire to learn and develop within the culinary career path.

What Hilton Offers Employees

Joining Hilton means becoming part of a global family with an esteemed reputation. While specific benefit package details are disclosed during the application process, Hilton is generally known for offering:

• An international and dynamic working environment with opportunities for career growth within the global network.
• Training and development programs to enhance your skills.
• The opportunity to work under the guidance of experienced, world-class chefs.
• A respectful and structured work environment.

How to Apply for the Position

Application for this position is conducted via the Naukrigulf platform. Interested candidates are advised to:

1. Update their Curriculum Vitae (CV) to highlight their relevant culinary experience and skills, mentioning any training certifications.
2. Prepare a brief Cover Letter expressing their passion for cooking and interest in joining the Hilton team specifically.
3. Search for the job listing titled "Demi Chef de Partie jobs in Hilton Hotels in Manama - Bahrain" on the Naukrigulf website and apply through the official portal.
4. Ensure all contact details provided in the application are correct.

Given the hotel's location in Manama, Bahrain, priority may be given to candidates residing in Bahrain or those able to arrange their own residency, although Hilton may consider highly qualified international applicants.

This role represents a significant step on the culinary career ladder within one of the world's largest hospitality groups. If you possess the skill, discipline, and passion to deliver food to a global standard, you are encouraged to apply.