Executive Head Chef - Isfahani Restaurant (Persian Food)

Isfahani Restaurant, a renowned establishment serving authentic Persian cuisine in the vibrant capital of Manama, Bahrain, is actively seeking a talented and experienced Executive Head Chef. This position represents a premier leadership opportunity for a culinary professional to join a dynamic team and contribute to the restaurant's reputation as a leading destination for Persian food in the Gulf region.

Job Description & Key Responsibilities

The Executive Head Chef will bear full responsibility for the efficient and professional management and operation of the kitchen. Key duties will include:

• Leadership & Supervision: Leading the entire kitchen brigade (chefs, sous chefs, prep cooks), providing direction, delegating tasks, and fostering a collaborative and productive work environment.
• Quality & Consistency Control: Overseeing all food preparation stages, from receiving ingredients to plating, to ensure adherence to the highest standards of quality, hygiene (HACCP), and consistent taste across all dishes.
• Menu Development & Innovation: Contributing to the development of seasonal and permanent menus, innovating new and authentic Persian dishes that cater to diverse clientele and enhance the restaurant's unique identity.
• Cost & Inventory Management: Being responsible for monitoring food costs, setting kitchen budgets, and managing inventory effectively to minimize waste and ensure profitability.
• Compliance & Standards: Ensuring full compliance with all local Bahraini health and safety regulations and maintaining a safe kitchen environment for all staff.
• Training & Development: Training and developing the skills of the kitchen team to elevate their capabilities and sustain a culture of excellence and innovation.

Required Qualifications & Skills

To be a successful candidate for this leadership role, you should meet the following criteria:

• Experience: Proven experience of 7-10 years in the culinary field, with at least 3-5 years in a similar senior role (Head Chef or Sous Chef) within upscale dining establishments.
• Specialization: Deep expertise and comprehensive knowledge of authentic Persian (Iranian) cuisine. A background working in reputable Persian restaurants is highly preferred.
• Leadership Skills: Strong ability to lead, motivate a team, and manage time effectively under the pressure of a busy service.
• Managerial Skills: Solid understanding of food cost management, quality control, and health & safety procedures.
• Creativity & Passion: A genuine passion for cuisine and creativity, with the ability to balance authenticity and innovation in dish creation.
• Technical Knowledge: Full mastery of various cooking techniques and kitchen management.
• Certification: A degree or diploma in Culinary Arts or a related field from a recognized institution is a strong advantage.

What This Role Offers

Joining the Isfahani Restaurant team means working in a respectful and stimulating environment where creativity and leadership are valued. You will have the opportunity to manage a renowned kitchen and directly influence the customer experience at one of Bahrain's premier destinations for Persian cuisine.

How to Apply

Applications for this position are processed through the Naukrigulf platform. Please search for the job listing titled "Executive Head Chef - Isfahani Restaurant" located in "Manama, Bahrain" or follow the direct application link if available. Ensure you prepare a professional English CV that highlights your experience in Persian cuisine and your past leadership achievements, along with a cover letter expressing your passion for this opportunity.

We wish all applicants the best of luck. Only shortlisted candidates whose experience closely matches the requirements for this leadership role will be contacted.