Junior Sous Chef Jobs at Hilton Hotels - Qatar

Hilton Hotels, a globally renowned leader in hospitality and hotel services, is inviting applications for the position of Junior Sous Chef within the professional culinary team at one of its prestigious properties in the State of Qatar. This role presents an excellent opportunity for talented and driven chefs to grow within a fast-paced, international work environment known for its high standards.

Job Description and Key Responsibilities

The appointed Junior Sous Chef will be part of the kitchen's leadership structure, providing direct support to the Chef de Partie or Executive Chef. Daily responsibilities will include:

• Assisting in the supervision of kitchen operations during assigned shifts, including preparation, cooking, and presentation.
• Ensuring strict adherence to the highest standards of quality, hygiene, and food safety (e.g., HACCP systems) across all sections.
• Assisting in the training and mentoring of Commis Chefs and line cooks to develop their skills.
• Participating in the development of seasonal menus and special promotional offerings while maintaining the kitchen's identity.
• Overseeing the receipt and storage of food supplies, verifying quality and quantities.
• Contributing to cost control and waste reduction through effective inventory management and efficient kitchen practices.
• Ensuring all equipment is functioning correctly and reporting any technical faults.
• Maintaining a positive, collaborative, and high-performance work environment within the kitchen brigade.

Essential Qualifications and Requirements

To be a successful candidate for this position, you should meet the following criteria:

• Practical Experience: Proven experience of at least 2-3 years in advanced culinary roles (such as Chef de Partie or similar) within upscale hotel kitchens or high-end restaurants.
• Technical Knowledge: Deep understanding of international cooking techniques, kitchen management, and food safety standards.
• Leadership Skills: Ability to guide, instruct, and motivate a small team, possessing excellent communication and interpersonal skills.
• Ability to Work Under Pressure: Flexibility to work long hours in a fast-paced environment while maintaining composure and precision.
• Education: A diploma or degree in Culinary Arts or a related field from a recognized institution will be a distinct advantage.
• Language: Good command of the English language for communication within a diverse team; knowledge of Arabic is an additional advantage.
• Personality: Proactive, reliable, and with a genuine passion for delivering exceptional food experiences to guests.

Why Work with Hilton in Qatar?

Joining the Hilton team is more than just a job. It is an opportunity for career progression within a global hotel network. Typical benefits (which may vary by the specific property and its policies) include a dynamic and culturally diverse work environment, opportunities for training and development, and clear career growth paths within the worldwide Hilton group. The hotels are situated in strategic locations across Qatar, placing you at the heart of the country's thriving hospitality scene.

How to Apply for the Position

Applications for this role are being accepted via the specialized job platform, Naukrigulf. Please prepare a modern, professional CV (in English) that highlights your culinary experience, relevant achievements, and the qualifications mentioned above. Ensure your contact details are included.

Application Tip: As the detailed job description is not directly available in the posting, conduct research on Hilton properties in Qatar (e.g., Hilton Doha, Al Wakrah, etc.) to understand each hotel's culture and focus. Tailor your CV to demonstrate how your skills can serve the goals of a world-class hotel kitchen.

Seize this opportunity to become part of Hilton's legacy in delivering hospitality.