New Product Development Chef - Pastry at Calo Inc.

Calo Inc., a prominent company in its field, is seeking a creative and specialized Pastry Chef to join its New Product Development team at its headquarters in Manama, Bahrain. This position represents an exceptional opportunity for ambitious culinary professionals eager to make their mark in the food industry through innovation and creativity in the field of pastry and desserts.

Job Description and Key Responsibilities

The New Product Development Chef (Pastry) will hold a pivotal role within the company, serving as the lead responsible for driving the innovation and launch of new pastry and dessert products that meet evolving market tastes and align with the latest global trends. The core responsibilities of this position include:

• Innovation and Development: Designing, innovating, and creating new and innovative recipes for pastries, desserts, and baked goods, while maintaining the highest standards of quality and taste.
• Product Lifecycle Management: Leading the project from the initial concept stage, through kitchen trials and quality testing, to the final market launch of the product.
• Quality and Cost Control: Ensuring new products comply with the company's stringent quality and food safety standards, while working on cost efficiency to ensure commercial viability.
• Trend Research: Monitoring the latest global trends in pastry, ingredients, and techniques, and providing proposals to enhance the existing product line.
• Team Collaboration: Working closely with other teams such as Marketing, Sales, Operations, and Production to ensure the successful product launch process.
• Process Documentation: Preparing and accurately documenting recipes, preparation methods, and technical specifications to ensure consistency in large-scale production.

Required Qualifications and Skills

To be a successful candidate for this distinguished role, you should meet the following criteria:

• Education and Experience: A degree in Culinary Arts or a related field, with a minimum of 5 years of hands-on experience in pastry and desserts, including at least 2 years in a New Product Development role or a similar creative position.
• Technical Skills: Exceptional mastery of pastry and dessert techniques (both fundamental and advanced arts). Deep knowledge of ingredients, their properties, and interactions.
• Creativity: A genuine passion for innovation and a proven track record of creating unique and innovative recipes. Candidates must have a portfolio showcasing their past creations.
• Organizational Skills: The ability to manage multiple projects simultaneously, meet deadlines, and work meticulously in a fast-paced environment.
• Communication Skills: Excellent communication and teamwork abilities, with the capacity to explain complex ideas and concepts clearly.
• Language Proficiency: Proficiency in English for written and verbal communication. Knowledge of Arabic is an additional advantage.

What the Company Offers (Benefits)

Joining the Calo Inc. team means working in a dynamic and stimulating environment that encourages creativity and professional growth. While specific details of the benefits package were not mentioned in the initial advertisement, positions at this level within leading companies in Bahrain typically include:

• A genuine opportunity to make an impact and leave a legacy of innovative products.
• A stimulating work environment that supports new ideas.
• A clear career path for growth and development within the company.
• A competitive salary commensurate with experience and qualifications.
• A comprehensive benefits package in accordance with company policy.

How to Apply for the Position

Applications for this exclusive position are processed via the Naukrigulf platform. Please visit the original job advertisement link on the platform and submit your online application. Ensure you attach an updated and concise Curriculum Vitae (CV) highlighting your experience in pastry product development, along with a portfolio or examples of your past creations if possible. Include a Cover Letter explaining your passion for pastry innovation and why you are the ideal candidate for this role at Calo Inc.

Given the competitive nature of such specialized roles, applying at your earliest convenience is recommended. Only qualified applications will be reviewed, and suitable candidates will be contacted for interview proceedings.