Pastry Chef de Partie Job at SLS Hotel in Saudi Arabia

SLS Hotels, renowned for its luxury standards and global service, is inviting applications for a Pastry Chef de Partie to join its professional culinary team at one of its locations in Saudi Arabia. This position represents an excellent opportunity for pastry and bakery specialists to work in a dynamic, international hotel environment under experienced culinary leadership.

Job Description and Key Responsibilities

The Pastry Chef de Partie will hold a key position within the hotel's pastry kitchen brigade, responsible for contributing to the creation and presentation of an exceptional range of desserts, pastries, and sugar arts. Key responsibilities will include:

• Daily preparation and production of various desserts, pastries, and breads according to the high standards of SLS Hotels.
• Assisting in the development of seasonal dessert menus and special promotional offerings, ensuring consistency in quality, flavor, and presentation.
• Working closely with the Head Pastry Chef (Patissier) and the wider kitchen team to ensure smooth and efficient operations.
• Strict adherence to hygiene and food safety standards (HACCP) throughout all preparation and storage stages.
• Supervising and providing basic training or guidance to commis chefs or trainees within the pastry section as required.
• Assisting with inventory management, monitoring raw material levels, and reporting needs.
• Maintaining the cleanliness and organization of the pastry workstation and equipment.

Qualifications and Core Requirements

To be a successful candidate for this role, you should meet the following criteria:

• Proven practical experience of at least 2-3 years in a similar role (Chef de Partie or Commis) within the pastry section of a luxury hotel or high-end restaurant.
• Deep understanding of pastry and bakery techniques, including chocolate work, sugar craft, laminated pastries, and cakes.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail and precision.
• Strong team spirit and ability to communicate effectively with other kitchen brigade members.
• Good knowledge of health, safety, and hygiene standards applied in hotel kitchens.
• Flexibility to work during peak hours, holidays, and on a shift rotation system.
• A diploma or certification in Culinary Arts or a related field is a distinct advantage.

Desired Personal Skills

• A genuine passion for pastry and creativity in presentation.
• Reliability and a strong commitment to quality.
• Good organizational skills and effective time management.
• Willingness to learn and adapt to new working methods.

What the Company Offers

Joining the SLS team means working within a globally recognized luxury hotel brand. While specific salary or benefit details were not mentioned in the initial posting, careers within such international hotels typically include:

• A professional and international working environment.
• Opportunities for career development and training within the hotel group.
• A dynamic and creatively stimulating workplace.

How to Apply for the Position

Applications for this position are processed through the Naukrigulf platform. Interested and qualified candidates are advised to search for the direct listing on the website using keywords like "Pastry Chef de Partie SLS Saudi Arabia" or visit the careers section of the official SLS Hotels website or its parent hotel group (such as Accor or others) to check for opportunities in Saudi Arabia.

Application Tip: Prepare a professional English CV that highlights your previous experience in luxury hotel pastry, citing specific examples of dessert types you have worked on and any relevant achievements. Ensure your contact details and professional references are included.

This is an ideal opportunity for ambitious pastry chefs to elevate their careers within one of the prominent hotel destinations in Saudi Arabia.