Restaurant Manager at United Food Establishment for Catering in Yanbu

United Food Establishment for Catering in Yanbu is actively recruiting for an experienced Restaurant Manager to join its team in the industrial city of Yanbu, a vital economic hub in Saudi Arabia. This position represents an excellent leadership opportunity for ambitious professionals in the food service and catering sector to join an established institution and contribute to elevating quality and service standards.

Job Description and Responsibilities

The Restaurant Manager will serve as the central figure in managing daily operations and ensuring the outlet's success. The focus will be on operational, financial, and service excellence, with a strict adherence to high-quality and safety standards. Key responsibilities include:

• Leadership & Development: Full oversight of the restaurant team, including hiring, training, coaching, and performance evaluation. The Manager is responsible for fostering a positive, motivating work environment that maintains high team morale.
• Operations Management: Ensuring smooth and efficient daily operations, from receiving goods and quality control to menu execution and service delivery. This includes strict compliance with local food health and safety procedures.
• Customer Service Excellence: Continuously monitoring service levels and guaranteeing an exceptional experience for every guest. Addressing customer complaints promptly and effectively to uphold the establishment's reputation.
• Financial Management: Contributing to budgeting and controlling operational costs, including inventory management and waste reduction. Monitoring financial performance and taking action to achieve profitability targets.
• Quality Assurance: Maintaining the highest standards of hygiene and quality across all stages, from the kitchen to the customer's table.
• Marketing & Sales: Assisting in developing and implementing promotional plans for the restaurant to attract new customers and retain existing ones.

Qualifications and Requirements

To be a successful candidate for this leadership role, you should meet the following criteria:

• Education & Experience: A Bachelor's degree in Business Administration, Hospitality Management, or a related field. A minimum of 5 years of practical experience in restaurant or catering management, with a proven track record of operational and financial success.
• Leadership Skills: Demonstrated ability to lead and motivate a diverse team, with excellent communication and delegation skills.
• Operational Knowledge: Deep understanding of restaurant operations, inventory management, and the application of health and safety standards (e.g., HACCP).
• Financial Acumen: Good knowledge of financial principles including budgeting, cost control, and basic financial data analysis.
• Service & Quality Orientation: A passion for delivering exceptional customer service and maintaining unwavering quality standards.
• Flexibility: Ability to work in a fast-paced environment, sometimes under pressure, and willingness to work during peak hours and weekends as required.
• Language Proficiency: Fluency in both Arabic and English (spoken and written) is a significant advantage.

Benefits and Perks

United Food Establishment for Catering offers a respectful and competitive work environment. While specific details of the financial package and benefits will be discussed during the interview, successful candidates can expect:

• A genuine leadership opportunity within a well-established institution in a vibrant market.
• A dynamic and stimulating work environment for professional growth.
• A workplace located in Yanbu Industrial City, a major urban center in the Kingdom.

How to Apply

Applications for this position are accepted exclusively through the Naukrigulf platform. Please visit the link provided in the original job posting or search for the "Restaurant Manager" role in Yanbu on the website. Ensure your resume (CV) is updated to highlight your relevant restaurant/catering management experience and achievements. Include a brief cover letter stating your motivation for joining United Food Establishment for Catering.

Given the competitive nature of this leadership role, qualified candidates who meet all requirements are encouraged to apply at their earliest convenience.