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Sous Chef - Asian Cuisine Specialist in Manama
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Sous Chef - Asian Cuisine Specialist in Manama

Wyndham Grand ManamaManama, BahrainFull-timeMarch 16, 2026
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Gulf Jobs
culinary jobs
Bahrain jobs
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asian cuisine
hotels

Wyndham Grand Manama is seeking a skilled Sous Chef specializing in Asian cuisine to join their professional culinary team in Bahrain.

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Sous Chef - Asian Cuisine Specialist at Wyndham Grand Manama

Wyndham Grand Manama, a prominent hotel destination in the Kingdom of Bahrain, is inviting applications for a distinguished position within its culinary department. The available role is for a Sous Chef specializing in Asian Cuisine, presenting an ideal opportunity for professional chefs looking to advance their careers within a dynamic, international hotel environment.

Job Description and Key Responsibilities

The Sous Chef will hold a pivotal leadership role within the hotel's kitchen brigade, with a dedicated focus on preparing and presenting authentic Asian cuisine dishes. The core responsibilities will include:

  • Directly supervising the daily operations of the Asian cuisine section during the shift, encompassing mise-en-place, cooking, and plating.
  • Assisting in the development of innovative and appealing menus for the hotel's restaurant(s) serving Asian fare, while maintaining the highest standards of authenticity and quality.
  • Ensuring strict adherence to local and international food safety and hygiene standards at all stages of kitchen work.
  • Overseeing the training and guidance of junior cooks and commis within the section, sharing knowledge of Asian cooking techniques and specialty ingredients.
  • Assisting in inventory and procurement management for the Asian kitchen section, including the selection of fresh and appropriate ingredients.
  • Working closely with the Executive Chef and management team to achieve departmental goals regarding quality, cost control, and overall guest satisfaction.
  • Maintaining a positive, efficient, and productive work environment that fosters teamwork and excellence.

Job Requirements and Qualifications

To qualify for this position, you must meet the following criteria:

  • Proven practical experience of at least 3-5 years in the culinary field, with a strong and demonstrated expertise in Asian Cuisine (e.g., Thai, Chinese, Japanese, Korean, or Indian).
  • Previous experience in a similar role (Sous Chef or Chef de Partie) within a hotel establishment or high-end restaurant.
  • In-depth knowledge of Asian cooking techniques, traditional ingredients, and spices.
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining precision and quality.
  • Excellent leadership and communication skills, with the ability to manage and mentor a team.
  • Commitment to the highest standards of hygiene and professional safety.
  • Flexibility to work during peak hours, holidays, and weekends as required by the hotel's operational needs.

Educational Qualifications

  • A diploma or degree in Culinary Arts or a related field from a recognized institution is a strong advantage.
  • Extensive and proven practical experience can often compensate for formal qualifications in this field.

What the Company Offers

Joining the team at Wyndham Grand Manama means working in a respected, international setting. While specific details regarding salary and financial package were not outlined in the initial posting, positions within major international hotel chains typically offer:

  • Opportunities for career progression within the global Wyndham group.
  • A stimulating and dynamic work environment.
  • Ongoing training and development programs.
  • Benefits packages often include medical insurance, housing allowance, and transportation, subject to company policy.

How to Apply for the Position

Applications for this position are processed through the Naukrigulf platform. Please search for the job listing titled "Sous Chef - Asian cuisine" at Wyndham Grand Manama, or follow the direct link to the advertisement when available. Ensure you prepare a professional English CV that highlights your specific experience in Asian cuisine, past achievements, and leadership skills. Include a compelling Cover Letter expressing your passion for Asian culinary arts and your desire to join the Wyndham Grand Manama team.

Interested candidates are advised to apply at their earliest convenience, as such competitive roles often receive applications quickly.

Note: All information is based on the official job posting. Final details of benefits and compensation will be according to the formal offer from the company.

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