Sous Chef - Banquets at Hyatt Hotel in Saudi Arabia

Hyatt Hotels, a global leader in luxury hospitality, is currently seeking applications for the position of Sous Chef - Banquets at one of its prestigious locations in the Kingdom of Saudi Arabia. This role presents an exceptional career opportunity for ambitious culinary professionals to join a renowned brand and contribute to creating unforgettable dining memories for guests at large-scale events and functions.

Job Description

The Banquets Sous Chef will be a key member of the culinary team, responsible for overseeing kitchen operations related to banquets and events. Key responsibilities include:

• Operational Supervision: Assist in managing and running the banquet kitchen during morning, evening, and scheduled shifts.
• Quality Assurance: Ensure all dishes are presented according to the highest quality, hygiene, and food safety standards upheld by Hyatt Hotels worldwide.
• Team Management: Directly supervise cooks and line staff within the banquet section, providing guidance and necessary technical support.
• Planning & Preparation: Assist in planning banquet menus, oversee ingredient preparation, and ensure operational efficiency to serve large numbers of guests simultaneously.
• Cost Control: Contribute to monitoring kitchen inventory and minimizing waste to help control costs.
• Collaboration: Work closely with the Banquet Chef and other food and beverage service teams to ensure a seamless and exceptional guest experience.

Requirements and Qualifications

To be a successful candidate for this role, you should meet the following criteria:

• Proven Experience: A minimum of 3 to 5 years of experience in the culinary field, with specific experience in managing or working within Banquets departments at five-star hotels or high-end restaurants.
• Leadership Skills: Ability to supervise and motivate a team in a fast-paced, high-pressure environment.
• Technical Knowledge: Deep understanding of culinary principles, food presentation techniques, and food safety standards (HACCP).
• Organizational Skills: Exceptional ability to multitask, manage time, and work precisely under the deadline pressures of event service.
• Adaptability: Flexibility to work various shifts, including weekends and holidays, based on the banquet schedule.
• Educational Qualification: A diploma or degree in Culinary Arts / Hospitality Management from a recognized institution is a strong advantage.
• Language: Good command of the English language for communication within a diverse team; knowledge of Arabic will be a significant plus.

Why Work with Hyatt?

Joining Hyatt means becoming part of a global family that prioritizes the development of its colleagues. While specific details were not mentioned in the posting, Hyatt is generally known for offering:

• A stimulating and vibrant international work environment.
• Opportunities for professional development and continuous training.
• A diverse and professional workplace.

How to Apply for the Position

Applications for this position are accepted exclusively through the Naukrigulf online platform. Please visit the website and search for the job listing under "Sous Chef - Banquets at Hyatt Hotel in Saudi Arabia" or use the direct application link if available. Ensure you have an updated and clear Curriculum Vitae (CV) in English, highlighting your previous experience in hotel banquets and relevant achievements. Include a brief Cover Letter expressing your passion for the hospitality and culinary industry.

Given the competition for roles within prestigious brands like Hyatt, it is advisable to apply at your earliest convenience and prepare thoroughly for interview stages, which may include practical cooking assessments.