Sous Chef Sushi Jobs at ENNISMORE in Saudi Arabia

ENNISMORE, the global lifestyle hospitality group, is seeking exceptional culinary talent to join its expanding team in the Kingdom of Saudi Arabia. We are looking for a creative and ambitious Sous Chef Sushi to work within one of our luxury hotel properties. In this role, you will play a key part in managing and operating the sushi section, delivering exceptional Japanese dining experiences to our guests.

Job Description and Key Responsibilities

The Sous Chef Sushi will oversee the daily operations of the sushi section under the guidance of the Executive Chef or Asian Kitchen Chef. Key responsibilities will include:

• Operational Supervision: Assist in managing and directing the team of sushi chefs during service periods to ensure high efficiency and quality.
• Quality Assurance: Uphold the highest standards of quality and hygiene (HACCP) in the preparation of all sushi, sashimi, and other Japanese dishes.
• Creativity and Execution: Contribute to the development of seasonal menus and special promotions, maintaining a balance of authenticity and innovation.
• Inventory Management: Assist in monitoring stock levels, ordering fresh supplies (especially fish and seafood), and ensuring proper storage to minimize waste.
• Training and Development: Train and mentor junior team members on proper sushi preparation techniques and safety standards.
• Guest Satisfaction: Ensure every dish is prepared with high technical precision and presented attractively, responding to guest feedback professionally.

Essential Qualifications and Requirements

To qualify for this opportunity at ENNISMORE, you should meet the following criteria:

• Proven Experience: A minimum of 3 to 5 years of proven experience in sushi preparation within luxury restaurants or hotels. Previous experience in a Sous Chef or Chef de Partie role for a sushi section is a significant advantage.
• Technical Knowledge: Deep mastery of traditional and modern sushi techniques, with comprehensive knowledge of fish and seafood varieties and quality grades.
• Leadership Skills: Ability to lead a small team in a fast-paced environment, with effective communication and delegation skills.
• Standards Compliance: Strong understanding of food safety, hygiene protocols (HACCP), and sanitary practices.
• Flexibility: Ability to work various shifts, including weekends and holidays, and maintain composure under pressure.
• Language: Good communication skills in English. Knowledge of Arabic is a beneficial addition.

Why Work with ENNISMORE?

ENNISMORE is a global hospitality group known for its distinctive and innovative portfolio of hotel and lifestyle brands. Joining our team in Saudi Arabia means:

• Working in a dynamic and stimulating international environment.
• Opportunities for professional development and training within a global group.
• Becoming part of a culture focused on creativity, quality, and guest satisfaction.

How to Apply for the Position

Application for this position is conducted online via the Naukrigulf platform, where the advert was posted. Interested candidates who meet the above requirements are advised to prepare an updated and professional Curriculum Vitae (CV) that highlights their specific experience in sushi cuisine and relevant achievements. Please submit your application through the link provided in the original listing on the platform.

At ENNISMORE, we welcome passionate chefs looking for the next challenge in their career within a vibrant hospitality market like the Kingdom of Saudi Arabia.