Stewarding Supervisor at Hilton Hotels - Kuwait

Hilton Hotels, a leading global hospitality brand, is expanding its dynamic team in Kuwait and is currently seeking a skilled and motivated professional for the position of Stewarding Supervisor. This role is critical in maintaining the impeccable standards that define the Hilton experience. The successful candidate will be responsible for leading the stewarding team to ensure the highest levels of cleanliness, organization, and operational efficiency in all kitchen and dishwashing areas, directly supporting the hotel's premium reputation and exceptional guest dining experience.

Job Description and Key Responsibilities

The Stewarding Supervisor will hold a pivotal role in the daily back-of-house operations. The position requires hands-on leadership to oversee the stewarding team and ensure all tasks are completed in accordance with Hilton's stringent global standards and safety policies.

Core responsibilities include:

• Operational Supervision: Directly lead and guide the stewarding team during assigned shifts, delegating tasks fairly and efficiently.
• Quality and Sanitation Assurance: Ensure the thorough cleaning, sanitization, and proper storage of all kitchen utensils, cookware, equipment, and work surfaces, adhering to the highest health and hygiene standards.
• Inventory Management: Monitor stock levels of cleaning chemicals, tools, and equipment closely. Assist in placing purchase orders and maintain an organized system to prevent waste or shortages.
• Maintenance and Safety: Oversee the care and basic maintenance of key equipment such as industrial dishwashers, ensuring they operate efficiently. Enforce strict compliance with all health, safety, and occupational procedures, including the safe handling of chemicals and the use of personal protective equipment (PPE).
• Training and Development: Train new team members on standard operating procedures and foster a culture of excellent work ethic and discipline.
• Coordination: Work closely with the Chef de Cuisine and kitchen brigade to understand their needs for clean equipment in a timely manner, supporting seamless operations during peak service times.

Qualifications and Requirements

Hilton is looking for candidates with the practical experience and leadership skills necessary for this crucial back-of-house role.

Essential Requirements:

• Proven work experience of at least 2-3 years in a hotel or large restaurant stewarding department, with a minimum of 1 year in a supervisory capacity.
• In-depth knowledge of sanitation, sterilization (HACCP) procedures, and health & safety standards applicable to hotel kitchens.
• Strong leadership skills with the ability to motivate a diverse team and manage shifts effectively under pressure.
• Good knowledge of inventory management and basic stewarding equipment.
• Ability to communicate effectively (verbally and in writing) in English. Knowledge of Arabic is a distinct advantage.
• Physical stamina to stand for long hours and handle tasks that require manual labor.
• High degree of professionalism, reliability, and attention to detail.

Why Work for Hilton in Kuwait?

Joining Hilton means becoming part of a global hotel family. While specific benefit details were not outlined in the initial posting, Hilton careers are generally known to offer:

• A professional and vibrant international working environment.
• Opportunities for career development and training within the global Hilton network.
• A competitive benefits package in line with hospitality industry standards in Kuwait.

How to Apply

Qualified professionals who meet the above criteria are encouraged to apply for this excellent career opportunity. Interested candidates should apply through the official Hilton careers portal or via authorized job platforms like Naukrigulf, where the vacancy was posted.

Application Tip: When preparing your CV and cover letter, highlight your previous supervisory experience and tangible achievements in improving sanitation standards, operational efficiency, or cost management within a stewarding department. Be prepared to discuss your knowledge of health and safety protocols during the interview process.

This is an ideal opportunity for an ambitious supervisor to advance their hospitality career under the banner of one of the world's most renowned hotel brands, within the dynamic market of Kuwait.