Catering Supervisor at AlNaba Services LLC

AlNaba Services LLC is currently recruiting for the position of Catering Supervisor to join their operational team in Oman. This role presents a significant career opportunity for experienced professionals in the field of mass catering and food service management, focusing on maintaining high standards of quality and operational efficiency.

Job Description and Key Responsibilities

The appointed Catering Supervisor will bear direct responsibility for overseeing the daily operations of the catering unit. Core duties and responsibilities will include:

• Operational Supervision: Directly supervising the kitchen and service staff to ensure smooth and efficient workflow across all shifts.
• Quality Control: Monitoring and enforcing the highest standards of food hygiene and safety (e.g., HACCP principles) throughout all stages of food preparation and service.
• Inventory Management: Assisting in monitoring stock levels of food items and supplies, ensuring optimal resource utilization and minimizing waste.
• Planning & Coordination: Contributing to the planning of daily or weekly menus in coordination with the kitchen team, considering cost, quality, and meal variety.
• Team Training: Overseeing the training of new team members and developing the skills of the existing staff to ensure adherence to required standards.
• Client Interaction: Handling customer (guests or employees) feedback and working to resolve any service-related issues promptly and effectively.
• Regulatory Compliance: Ensuring all operations comply with local health and safety regulations applicable in the Sultanate of Oman.

Qualifications and Essential Requirements

To be a successful candidate for this role, you should meet the following criteria:

• Work Experience: Proven practical experience of at least 3 to 5 years in the catering/food services sector, with prior experience in a supervisory or team lead role (e.g., Team Supervisor, Sous Chef, etc.).
• Technical Knowledge: A thorough understanding of food safety and hygiene principles. Possession of recognized certifications in this field is highly preferred.
• Leadership Skills: The ability to lead and motivate a diverse team, coupled with excellent verbal and written communication skills.
• Organizational Skills: Strong organizational and administrative abilities, with the capacity to work under pressure and manage multiple tasks simultaneously.
• Flexibility: Willingness to work in flexible hours, which may include weekends or evenings based on operational requirements.
• Language: Proficiency in English for basic workplace communication. Proficiency in Arabic is a strong advantage.

Benefits and Opportunities

While specific details regarding the financial package were not mentioned in the original posting, a supervisory role in an established company like AlNaba Services LLC typically offers:

• An opportunity to work in a dynamic and professional environment.
• A clear career path for growth and advancement within the company.
• Gaining valuable experience in Oman's growing services sector.

How to Apply for the Position

Applications for this position are accepted exclusively through the Naukrigulf platform, the source that listed the job vacancy. Please visit the original job listing link on the platform and submit your application via their online system. Ensure you have an updated and clear Curriculum Vitae (CV) ready, highlighting your catering supervision experience and relevant skills. Include your contact information and be prepared for the subsequent stages of the selection process should you be shortlisted for an interview.

Please note that this position is open to candidates residing in Oman or those willing to relocate. We wish all applicants the best of luck.