Chef de Partie (Gard Manger) Jobs at Hilton Hotels – Saudi Arabia

Hilton Hotels, a leading global hospitality brand, is seeking to recruit a skilled and creative Chef de Partie specializing in the Gard Manger (cold kitchen) section for its various properties across the Kingdom of Saudi Arabia. This position presents an excellent opportunity for ambitious culinary professionals to join a prestigious hotel brand and contribute to delivering exceptional dining experiences for guests.

Job Description & Key Responsibilities

The Chef de Partie (Gard Manger) will be stationed in a vital section of the kitchen responsible for all cold food preparation and visual food presentation. The successful candidate will be part of a dynamic culinary team committed to the highest standards of quality, hygiene, and innovation.

Key responsibilities will include, but are not limited to:

• Overseeing the operations of the Gard Manger (cold kitchen) section during the shift.
• Preparing and producing a wide variety of high-quality, consistent cold dishes, including:
  • Cold appetizers and hors d'oeuvres.
  • Various types of salads and their dressings.
  • Cold meat platters and charcuterie.
  • Cheese boards and arrangements.
  • Cold sauces and dips (e.g., mayonnaise, vinaigrettes, aspic).
  • Food garnishes utilizing expert knife skills and artistic presentation.
• Ensuring all products in the cold section are handled and stored according to strict food safety protocols (such as HACCP).
• Assisting in menu planning and contributing creative ideas for new dishes that cater to diverse guest tastes.
• Maintaining exceptional levels of cleanliness in the work area, in compliance with both global Hilton standards and local health regulations.
• Supervising and training Commis Chefs within the section, sharing knowledge and expertise.
• Managing inventory within the section and ordering supplies in coordination with the Sous Chef or Head Chef.
• Contributing to a positive and collaborative working environment within the kitchen brigade.

Required Qualifications & Skills

To qualify for this opportunity at Hilton, you should meet the following criteria:

• Proven Experience: Minimum of 2-3 years of demonstrated experience in a similar role (Chef de Partie or Senior Cook) within a Gard Manger or cold kitchen section, preferably in a 5-star hotel or high-end restaurant.
• Technical Knowledge: In-depth understanding of cold food preparation techniques, advanced knife skills, and food presentation.
• Safety Standards: Full commitment to hygiene and food safety standards.
• Personal Skills:
  • Ability to work under pressure in a fast-paced environment.
  • Team spirit and effective communication skills with team members and management.
  • Creativity and a strong eye for detail.
  • Reliability and high professionalism.
• Education: A diploma or recognized qualification in Culinary Arts is a strong advantage.
• Flexibility: Willingness to work flexible hours, including weekends and holidays, based on the hotel's operational needs.

What Hilton Offers

Joining Hilton means becoming part of a global family. While the benefits package is detailed individually, working with Hilton in Saudi Arabia typically offers:

• Career growth opportunities within Hilton's extensive global network.
• An international and stimulating work environment.
• Training and development programs.
• The prestige of working for one of the world's most renowned hotel brands.

How to Apply for the Position

Applications for this position are primarily submitted through specialized online platforms such as Naukrigulf or the official Hilton Careers website.

We suggest following these steps:

1. Update your English CV, highlighting your previous experience specifically in the Gard Manger or cold kitchen section. Detail the restaurants or hotels you have worked for and the specific tasks you performed.
2. Prepare a concise cover letter expressing your enthusiasm for joining Hilton and showcasing your creativity in the cold kitchen domain.
3. Search for the job listing titled "Chef de Partie (Gard Manger)" on the Hilton Careers portal or on the Naukrigulf platform.
4. Submit your application through the official channels, attaching all required documents.

The Kingdom of Saudi Arabia is a vibrant market for the hospitality industry, and Hilton provides an excellent platform for culinary professionals to build a distinguished career under a global brand. If you have the passion for creating in the world of cold cuisine and a commitment to excellence, we encourage you to apply.