Chef de Partie Job at Pullman Hotel, Qatar

Pullman Hotels, the global hotel brand under the Accor Group, is inviting applications for the position of Chef de Partie within the professional culinary team at one of its leading properties in Qatar. This role presents an excellent opportunity for skilled and experienced cooks to join a dynamic and high-standard work environment in one of the world's fastest-growing hotel destinations.

Job Description and Key Responsibilities

The Chef de Partie holds a pivotal role in managing a specific section of the hotel kitchen. The successful candidate will be directly responsible for overseeing the cooking operations at their designated station, working under the guidance of a Chef de Cuisine or the Executive Chef. Key responsibilities include:

• Kitchen Section Supervision: Managing and organizing a specific workstation (such as appetizers, meat, pastry, or sauces) within the main hotel kitchen or one of its restaurants.
• Quality and Consistency Assurance: Preparing and presenting all dishes according to the high-quality recipe standards set by the Pullman brand, maintaining consistency in taste and presentation.
• Adherence to Safety and Hygiene Standards: Strict compliance with food safety protocols (HACCP), health and hygiene standards, and standard kitchen operating procedures.
• Inventory and Stock Management: Assisting in monitoring section inventory levels, ensuring efficient use of food ingredients, and minimizing waste.
• Guidance and Supervision: Supervising Commis Chefs and junior cooks within the section, providing necessary guidance and training to ensure team efficiency.
• Teamwork: Collaborating effectively with all kitchen sections and service departments (restaurant, room service) to ensure smooth workflow and meet guest expectations.
• Contribution to Development: Contributing ideas to the development of seasonal menus or special dish promotions under the direction of the Executive Chef.

Required Qualifications and Skills

To be a successful candidate for this position, you should meet the following criteria:

• Practical Experience: Proven experience of at least 2 to 3 years in a similar Chef de Partie role within an upscale hotel or fine-dining restaurant kitchen.
• Technical Knowledge: In-depth understanding of basic and advanced cooking techniques, broad knowledge of international cuisine preparation, particularly suitable for a global hotel environment.
• Leadership Skills: Ability to manage and direct a small team during a shift while maintaining morale and discipline.
• Ability to Work Under Pressure: Flexibility and capability to work effectively and swiftly in a fast-paced, high-pressure kitchen environment, especially during peak periods.
• Quality Standards: A keen eye for detail and an unwavering commitment to absolute quality and hygiene standards.
• Interpersonal Skills: Good communication skills, a positive attitude, and the ability to work as part of a cohesive team.
• Educational Qualification: A diploma or certification in Culinary Arts or a related field from a recognized institution is a strong advantage.
• Language: Proficiency in English for communication in an international work setting. Knowledge of Arabic is an additional advantage.

What the Company Offers

Joining the Pullman team in Qatar means working for a leading global hotel group. While specific details were not mentioned in the initial posting, positions within such international hotels typically include:

• A professional and dynamic work environment with opportunities for career progression.
• Ongoing training and learning opportunities.
• A culturally diverse workplace.
• Standard employment benefits as per Qatari labor law.

How to Apply for the Position

Applications for this position are being accepted via the Naukrigulf platform. Please visit the original job listing link on the platform to check for any updated details and to proceed with the application. Ensure you prepare a professional English CV that highlights your experience in hotel culinary operations, clearly stating relevant previous positions, responsibilities, and achievements. Include any professional or academic certificates you may hold.

Location: Qatar. Job Type: Full-time.

Prepare for interview stages that will likely involve a meeting with the Head of Culinary and may include a practical cooking skills test. This is an ideal opportunity for ambitious chefs to advance their careers in a vibrant national hospitality scene like Qatar's.