Commis 1 (Junior Chef) Job at SLS Hotel in Saudi Arabia

The luxury SLS Hotels & Residences group is seeking passionate individuals to apply for the position of Commis 1 within the dynamic kitchen brigade at one of its prestigious properties in Saudi Arabia. This role represents a perfect entry point for enthusiastic candidates looking to launch a successful career in professional cookery within a high-standard, international hotel environment.

Job Description

The Commis 1 holds a foundational assistant chef role within the kitchen brigade system. The position reports directly to the Chef de Partie (Section Chef) and Sous Chef. The primary focus at this level is learning and practical application of core culinary skills.

Key Responsibilities and Duties include:

• Assisting in the preparation and mise en place of food ingredients for all kitchen sections (appetizers, main courses, pastry, breakfast) according to established standards.
• Learning and executing basic dish recipes under direct supervision.
• Maintaining the highest standards of hygiene and food safety (HACCP) in the assigned work area.
• Ensuring proper storage of food items and monitoring expiry dates.
• Assisting in maintaining the organization and order of kitchen refrigerators and storerooms.
• Ensuring all equipment and utensils are cleaned before and after each shift.
• Collaborating with other kitchen team members to ensure smooth and efficient workflow, especially during peak service times.
• Adhering to all hotel policies and procedures regarding safety and security.

Requirements and Qualifications

To qualify for this opportunity, you should meet the following criteria:

• Educational Qualification: A diploma or certificate in Culinary Arts from a recognized institute or school is a strong advantage. Candidates with direct practical experience may also be considered in lieu of a formal qualification.
• Experience: This is an entry-level position. Previous practical experience (internship or work) in a hotel or restaurant kitchen is preferred but not always mandatory. Passion and a willingness to learn are key.
• Personal Skills:
  • Team spirit and the ability to work under pressure in a fast-paced environment.
  • A strong desire to learn and develop professionally.
  • Reliability and commitment to work schedules.
  • Attention to detail and high personal/professional hygiene standards.
  • A basic level of English communication for interacting with colleagues and understanding instructions.
• General Requirements: Applicants must have a valid residency permit in Saudi Arabia (for current holders) or be ready to relocate based on the terms of the employment contract provided by management.

Work Environment & Benefits

Joining the SLS team means working in a:

• Global Environment: Adhering to international hospitality standards.
• Educational Setting: Opportunity to train under experienced chefs.
• Dynamic Atmosphere: Working in a luxury hotel offering diverse food experiences.
• Professional Pathway: A clear career progression from Commis 1 to Commis 2 and eventually to Chef de Partie.

Management typically offers a competitive benefits package according to company policy, which may include accommodation, transportation, medical insurance, and meals.

How to Apply

Applications for this position are submitted via the specialized online platform Naukrigulf. Please search for the job listing titled "Commis 1 jobs in SLS in Saudi Arabia" on the mentioned website.

Tips for a Successful Application:

1. Prepare a clear and concise Curriculum Vitae (CV) that highlights any relevant experience, even if it's an internship, certificates, or personal culinary projects.
2. Write a brief Cover Letter expressing your passion for the culinary field and your desire to learn and join a luxury brand like SLS.
3. Ensure your contact information (phone number and email) is correct.

This is a golden opportunity for aspiring chefs to lay the foundation of their career with one of the world's premier luxury hospitality brands in the heart of Saudi Arabia, the fastest-growing hospitality market in the region.