Commis II Jobs at Hilton Hotels in Qatar

Hilton Worldwide, a global leader in the hospitality industry, is opening doors for employment to fill Commis II (Junior Chef) positions across its various properties in the State of Qatar. This role represents an excellent entry point for individuals looking to build a successful career within five-star hotel kitchens, operating in a dynamic environment with international standards.

Job Description

The Commis II holds a fundamental role within the culinary department, working under the direct supervision of a Chef de Partie or the Sous Chef. This position is a step above Commis I, requiring a greater degree of responsibility and foundational, well-established skills.

Key Responsibilities and Expected Duties:

• Preparation: Assist in the daily preparation of food ingredients according to the high standards of hygiene and quality mandated by Hilton.
• Operational Support: Provide necessary support to the section chefs during service periods (breakfast, lunch, dinner) across the hotel's various restaurants.
• Adherence to Standards: Execute standard recipes and specified cooking methods to ensure consistent quality of dishes served to guests.
• Maintenance & Cleanliness: Maintain the cleanliness of the assigned workstation (bench, utensils, equipment) and participate in overall kitchen cleaning procedures following food safety protocols (HACCP).
• Storage: Assist in the proper receiving and storage of food goods and supplies.
• Teamwork: Collaborate effectively with all members of the kitchen brigade to ensure smooth and efficient workflow.

Application Requirements and Conditions

To be a suitable candidate for this opportunity at Hilton Hotels in Qatar, you should meet the following criteria:

• Educational Qualification: A diploma or qualification in Culinary Arts / Hospitality Management from a recognized institute or college is a strong advantage.
• Experience: Minimum 6 months to 1 year of prior practical experience in a similar role (Commis I or Kitchen Helper) within a hotel or high-end restaurant kitchen. Highly motivated and well-trained fresh graduates may also be considered.
• Technical Skills: Foundational understanding of various cooking techniques, knowledge of knife types and usage, and awareness of food safety and hygiene principles.
• Personal Skills:
  • Ability to work under pressure in a fast-paced environment.
  • Strong team spirit and collaboration.
  • Eagerness to learn and develop professionally.
  • Punctuality and reliability.
  • Good communication skills.
• Language: Basic knowledge of English for communication within a diverse team; knowledge of Arabic is an additional advantage.
• Status: Applicants must have a valid residency permit in Qatar or be ready to relocate if selected (subject to fulfilling visa transfer procedures if applicable).

Benefits and Advantages

Joining the Hilton team in Qatar means more than just getting a job; it's joining a global hospitality family. Typical benefits include (may vary by specific property):

• An inspiring international work environment conducive to professional growth.
• Internal training and development opportunities recognized worldwide.
• A clear career path for advancement within the Hilton global portfolio.
• Competitive benefits which may include medical insurance, complimentary meals, and discounts on stays at Hilton hotels worldwide.

How to Apply for the Position

Applications for open positions at Hilton Hotels are typically submitted through official portals or approved job sites like Naukrigulf.

1. Visit the official Hilton Careers website or the Naukrigulf platform.
2. Search for jobs in the location "Qatar" using the keyword "Commis II".
3. Select the job posting specific to Qatar.
4. Submit your application online by filling out the required form and attaching your updated, professionally written CV, highlighting any prior experience in hotel kitchens.
5. Ensure your contact information (email and phone number) is correct.

Qatar, with its permanent hosting of global events and continuous expansion in the tourism and hotel sector, is a thriving market for hospitality talent. This position represents a golden opportunity to launch a distinguished career under the banner of one of the world's most renowned hotel brands.