Demi Chef de Partie - Brasero Atlantico at Marriott International, Bahrain

Marriott International, a leading global hospitality brand, is seeking a skilled and passionate Demi Chef de Partie to join the culinary team at Brasero Atlantico restaurant in Bahrain. This position offers an excellent opportunity for aspiring chefs to develop their professional skills within a dynamic, international work environment known for its high standards.

Job Description & Key Responsibilities

The Demi Chef de Partie holds a vital role in the kitchen brigade, working under the supervision of a Chef de Partie or Section Chef. The primary responsibilities will be focused on a specific section within the Brasero Atlantico kitchen. Key duties include:

• Food Preparation & Cooking: Assisting in the preparation and presentation of dishes according to Marriott International's precise recipes and standards, ensuring quality and consistency in every plate that leaves the kitchen.
• Section Management: Overseeing a specific station (such as appetizers, grill, or sauces) during the shift, including mise en place (preparation) and maintaining the cleanliness and organization of the work area.
• Quality & Safety Assurance: Adhering strictly to local and international hygiene and food safety standards (HACCP), and ensuring the proper storage of all food items.
• Team Collaboration: Working effectively with other members of the culinary team, from the Executive Chef to Commis Chefs, to ensure smooth kitchen operations, especially during peak service hours.
• Upholding Standards: Maintaining the high performance and professional conduct standards expected by Marriott International.

Essential Qualifications & Requirements

To qualify for this opportunity in Bahrain, candidates should meet the following criteria:

• Proven Experience: A minimum of 1-2 years of previous experience in a similar role (Commis or Junior Chef) within a high-volume hotel or fine-dining restaurant kitchen.
• Technical Knowledge: A strong understanding of basic and advanced cooking techniques, and knowledge of food safety and hygiene standards.
• Personal Skills: The ability to work well under pressure in a fast-paced environment, good communication skills, and a strong team spirit.
• Flexibility: Willingness to work in various shifts, including weekends and holidays, as required by the restaurant's operations.
• Language: Proficiency in English for communication is essential. Knowledge of Arabic is an advantageous addition.

What Marriott International Offers

Joining the Marriott International team is more than just a job; it's an opportunity to grow with a world-class company. While specific salary and financial package details were not outlined in the initial posting, Marriott is renowned for offering a professional work environment with opportunities for career development and training. Employees work in world-class facilities and become part of a culture focused on guest service and excellence.

How to Apply for the Position in Bahrain

Applications for this role are being accepted through the Naukrigulf online platform, where the vacancy was posted. Interested candidates are advised to:

1. Update their Curriculum Vitae (CV) to highlight their relevant culinary and restaurant experience, detailing previous roles, responsibilities, and achievements.
2. Prepare a brief cover letter expressing interest in the role at Brasero Atlantico and the Marriott team in Bahrain.
3. Search for the job listing titled "Demi Chef de Partie - Brasero Atlantico jobs in Marriott International in Bahrain" on the Naukrigulf website or other job portals.
4. Follow the online application instructions carefully.

Bahrain, with its diversified economy and vibrant hospitality and tourism sector, is an attractive location for ambitious culinary professionals. This role represents a practical step towards building a culinary career within a globally respected hotel brand.

Candidates are encouraged to apply at their earliest convenience, as positions with brands like Marriott International attract significant interest. Ensure your application reflects your passion for cuisine and hospitality, as well as your commitment to high standards.