Executive Chef Job at Teyseer Services Company – Doha, Qatar

Teyseer Services Company is currently inviting applications for the position of Executive Chef to join its team in Doha, Qatar. This role presents an outstanding opportunity for experienced culinary and kitchen management professionals to work within an established company in Qatar's dynamic service market.

Job Description

The Executive Chef will hold a vital leadership position within the company's food services division. The core responsibilities will focus on the overall supervision of kitchen operations, ensuring the highest standards of quality and food safety, and contributing to the success and reputation of the services provided. The Executive Chef will work closely with the kitchen team and company management to achieve business goals and operational excellence.

Key Expected Responsibilities:

• Leadership & Supervision: Lead the entire kitchen brigade, including recruitment, training, mentoring, and daily supervision to ensure a productive and safe working environment.
• Planning & Development: Design and develop innovative and appealing menus that meet customer expectations and align with the company's strategy, considering cost and profitability.
• Quality Control: Ensure the application of the highest quality standards in the preparation and presentation of all dishes, maintaining consistency in flavor and presentation.
• Operations Management: Oversee all aspects of kitchen operations, from meal planning and procurement to food preparation and service.
• Safety & Hygiene: Ensure full compliance with all local and international health and safety regulations in the kitchen environment, conducting regular inspections.
• Cost Management: Monitor the kitchen budget, control food and labor costs, and minimize waste to improve profitability.
• Communication: Work collaboratively with other departments such as procurement, sales, and service to ensure an integrated customer experience.

Requirements and Qualifications

Teyseer Services Company is seeking highly qualified candidates with a proven track record in culinary arts and management.

Essential Qualifications:

• A degree or certification in Culinary Arts or a related field from a recognized institution.
• Proven practical experience of at least 7 to 10 years in the culinary field, with a minimum of 3 to 5 years in a leadership role (Executive Chef or Head Chef).
• Deep knowledge of various cuisines (may include Arabic, International, or according to the company's specialty).
• Strong understanding of cost control, quality assurance, and food safety procedures (such as HACCP).
• Excellent leadership and management skills with the ability to motivate and develop a team.
• Effective communication skills in both Arabic and English (preferred).
• Ability to work under pressure in a fast-paced environment.
• Knowledge of basic computer software relevant to restaurant management.

Benefits and Perks

Teyseer Services Company in Qatar offers a professional and competitive work environment. The successful candidate can expect:

• A competitive salary commensurate with experience and qualifications.
• An opportunity to work and settle in Qatar, a leading economic hub in the Gulf.
• Joining a dynamic and professional team.
• Opportunities for career growth and development within the company.

How to Apply for the Job

Applications for this position are processed through the Naukrigulf platform. Please visit the original job listing link on the platform (referenced in the source) to view any additional details that may be available and submit your application directly.

Application Tip: When submitting your CV, be sure to highlight your leadership experience in kitchens, tangible achievements in cost reduction or menu development, and any professional certifications in food safety or restaurant management. Tailor your cover letter to reflect your understanding of the Executive Chef's role in the services sector.

Doha, the capital of Qatar, is a vibrant global city hosting a diverse range of luxury restaurants and food services, providing the Executive Chef with a stimulating environment for professional development and creativity.