Head Baker & Chocolatier Job in Riyadh

Manu Agency is seeking a highly skilled and creative culinary professional to fill a key leadership role: Head Baker & Chocolatier in Riyadh, Saudi Arabia. This position represents a prime opportunity for an experienced artisan to lead the bakery and confectionery department within a dynamic and established setting.

Job Description and Key Responsibilities

The successful candidate will hold a dual role as both a leader and a master artisan, bearing ultimate responsibility for all high-quality baked goods and artistic chocolate production. Core responsibilities include:

• Leadership & Supervision: Leading and managing the bakery and pastry team, providing training and skill development, and ensuring the highest standards of quality and consistency are maintained across all products.
• Development & Creativity: Designing and developing innovative new menus for baked goods (such as artisan bread, viennoiserie, croissants, cakes) and chocolate products (such as bonbons, sculptural pieces, and pralines). Ability to blend flavors and create unique designs that cater to both local Saudi and international tastes.
• Quality Control: Direct oversight of all production stages, from sourcing fresh, high-quality raw materials to the final presentation. Ensuring strict adherence to hygiene and food safety standards (HACCP).
• Operational Management: Managing inventory of raw materials, assisting in departmental budgeting, and controlling costs to achieve operational efficiency without compromising quality.
• Seasonal Innovation: Creating seasonal offerings and pastries for events like Ramadan, holidays, and special occasions, contributing to customer attraction and sales growth.

Qualifications and Essential Requirements

To qualify for this leadership position, you must meet the following criteria:

• Proven Experience: A minimum of 5 to 7 years of demonstrated experience in luxury bakery and chocolate work, with at least 2 years in a leadership or supervisory role (e.g., Department Head or Pastry Chef).
• Technical Mastery: Comprehensive expertise in advanced baking techniques (fermentation, baking, finishing) and chocolate techniques (tempering, molding, sculpting, enrobing). Knowledge of the properties of different chocolate types (dark, milk, white) is essential.
• Creativity & Vision: The ideal candidate must possess a high degree of creativity and the ability to innovate, presenting new ideas that blend authenticity with contemporary taste.
• Leadership Skills: Excellent ability to lead, motivate, and manage a team in a fast-paced environment. Strong communication and interpersonal skills are crucial.
• Commitment to Quality: A keen eye for detail and an unwavering focus on quality, hygiene, and food safety.
• Ability to Work Under Pressure: Flexibility to work longer hours during peak periods and special events while maintaining precision and creativity.
• Educational Background: A diploma or degree in Culinary Arts, Patisserie, or Baking from a recognized institute or academy is a significant advantage.

Benefits and Perks

While specific benefit details are not outlined in the initial posting, leadership roles within Riyadh's hospitality and culinary arts sector typically include:

• A competitive salary commensurate with experience and skill level.
• A formal employment contract in accordance with Saudi labor laws.
• A stimulating and creative work environment.
• The opportunity to work in a dynamic and growing market like Riyadh.

How to Apply for the Position

Applications for this position are processed through the Naukrigulf online platform. Please search for the job listing titled "Head Baker & Chocolatier" in Riyadh city, or use the link provided in the original source. Ensure you prepare a professional Curriculum Vitae (CV) in English (an Arabic version is preferred) that details your work experience, highlights notable projects or products you have created, and lists your technical and leadership skills. Successful candidates may be required to undergo a practical interview (cooking test) to assess their abilities.

Location: Riyadh, Kingdom of Saudi Arabia. Job Type: Full-time.