Job Opportunity: Paratha and Roti Maker in Kuwait

KUWAIT JOBS HERE, a leading recruitment platform in Kuwait, is announcing an opening for the position of a skilled Paratha and Roti Maker. This role presents an excellent opportunity for individuals with high proficiency in preparing traditional Indian breads to join a dynamic work environment within Kuwait's thriving restaurant and food service sector.

Job Description and Responsibilities

The successful Paratha and Roti Maker will be placed in a restaurant or food establishment (name not specified in the original posting) and will be primarily responsible for the production of fresh and delicious bread items. The key responsibilities for this role include:

• Daily Preparation: Preparing paratha and roti dough in large quantities while maintaining the required consistency and flavor in every batch.
• Skilled Production: Expertly rolling, shaping, and cooking various types of parathas (e.g., plain paratha, stuffed paratha) and rotis on a direct flame or griddle (tawa) with speed and precision.
• Quality Control: Ensuring all finished products meet the highest quality standards regarding even cooking, texture, and appropriate size.
• Hygiene Compliance: Maintaining the highest standards of cleanliness and organization in the work area, in full compliance with local food safety regulations in Kuwait.
• Inventory Management: Assisting in monitoring stock levels of essential raw materials such as flour, oil, and spices, and reporting any shortages to the supervisor.
• Teamwork: Collaborating effectively with other kitchen team members, including chefs and kitchen helpers, to ensure smooth workflow and timely fulfillment of customer orders.

Required Qualifications and Skills

To be eligible for this position, you must meet the following criteria:

• Practical Experience: Proven previous experience of at least 1-2 years specifically in making paratha and roti in a restaurant, hotel, or food establishment. Preference will be given to candidates with experience in Indian or Asian restaurants.
• Technical Skills: Complete mastery of the dough preparation, rolling, and cooking techniques specific to paratha and roti. Ability to work quickly under pressure during peak hours.
• Knowledge: Good understanding of different types of parathas (e.g., aloo paratha, gobi paratha) and rotis. Basic knowledge of food hygiene and safety standards (HACCP) is a plus.
• Physical Fitness: Ability to stand for long periods and work in a hot kitchen environment.
• Personal Attributes: Punctuality, reliability, and the ability to follow instructions precisely. A team spirit and a strong work ethic are essential.
• Legal Status: The applicant must possess a valid residency in Kuwait or be ready to obtain a work visa if selected (subject to the employer's policy).

Benefits and Perks

While specific salary details or benefits were not mentioned in the initial posting, skilled cooking jobs in Kuwait typically include:

• A competitive monthly salary (to be discussed during the interview based on experience).
• A legal full-time employment contract.
• Health insurance as per Kuwaiti labor law.
• Annual paid leave.
• Annual air ticket (often provided).
• Opportunity to work in an active and diverse food service market.

How to Apply for the Position

Applications for this job are to be made through the LinkedIn platform, where the original advertisement was posted. Please follow these steps:

1. Visit the original job posting link on LinkedIn attached to the job source.
2. Look for the "Apply for this job" or "Apply on company website" button.
3. Prepare an updated and clear Curriculum Vitae (CV) that highlights your previous experience specifically in making paratha and roti, mentioning any previous restaurants you have worked for.
4. Ensure your LinkedIn profile is up-to-date and reflects your relevant skills.
5. You may be asked to fill out an online application form or send your CV to a dedicated email address.

Given the competitive nature of cooking jobs in Kuwait, it is advisable to apply as soon as possible and to emphasize your practical skills and specific experience in Indian bread-making.

Location: Kuwait. Job Type: Full-time.