Sous Chef - Italian Cuisine at Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group, a global leader in luxury hospitality, is seeking a dedicated and skilled Sous Chef specializing in Italian Cuisine to join their esteemed culinary team at their property in Muscat, Oman. This position represents a remarkable opportunity for ambitious culinary professionals to work within an international, standards-driven environment committed to excellence and creating unforgettable dining experiences for guests.

Job Description

The Sous Chef for Italian Cuisine will be primarily responsible for supporting the Executive Chef or Head Chef in managing and operating the Italian cuisine section. Key responsibilities include:

• Assisting in the planning and overseeing the preparation and presentation of all authentic Italian dishes in the relevant restaurant(s), ensuring adherence to the highest standards of quality, flavor, and presentation.
• Directly supervising the team of cooks and commis within the Italian kitchen section, providing training and guidance to ensure efficiency and consistency.
• Contributing to the development of creative and seasonal menus that align with the hotel's philosophy and meet the expectations of an international clientele.
• Ensuring strict compliance with local and international food safety, health, and hygiene standards throughout all kitchen operations.
• Assisting in managing inventory and procurement for the Italian kitchen section and controlling costs to contribute to financial targets.
• Maintaining a positive and motivating work environment that fosters teamwork and professionalism.

Requirements and Qualifications

To qualify for this opportunity at Mandarin Oriental, you should meet the following criteria:

• Proven practical experience of at least 3 to 5 years in a similar culinary role (Sous Chef or Chef de Partie) with a strong focus on authentic Italian cuisine.
• Deep understanding of traditional and contemporary Italian cooking techniques, with extensive knowledge of key Italian ingredients such as cheeses, olive oils, fresh pasta, and herbs.
• Previous experience working within luxury hotel kitchens or high-end, fine-dining restaurants.
• Excellent leadership and communication skills, with the ability to manage a team under pressure in a fast-paced environment.
• A strong commitment to the highest standards of quality and consistency.
• Comprehensive knowledge of food safety and health protocols (HACCP).
• Flexibility to work in shifts, including weekends and evenings.
• A professional culinary diploma or related certification is preferred.

What Mandarin Oriental Hotel Group Offers

Joining Mandarin Oriental means becoming part of a prestigious brand that values excellence and attention to detail. While the specific benefits package was not detailed in the initial posting, a group of this global caliber is typically known for offering:

• A professional and international working environment that encourages career growth and development.
• Ongoing training and development opportunities.
• A dynamic and stimulating work environment for culinary creativity.

How to Apply

Applications for this position are being accepted via the Naukrigulf platform. Interested candidates who meet the qualifications listed above are advised to prepare an updated and professional CV in English, highlighting relevant Italian cuisine experience and achievements in previous roles. Submit your application through the dedicated link on the platform at your earliest convenience.

This is an ideal opportunity for an ambitious chef looking to advance their career under the umbrella of one of the world's finest hotel groups in a stunning location like Muscat.