Supervisor - Food Service Equipment Jobs in Manama, Bahrain

A leading and confidential company is currently inviting applications for the position of "Supervisor - Food Service Equipment" in Manama, the capital of the Kingdom of Bahrain. This role presents an excellent opportunity for experienced professionals specializing in the supervision of equipment within the dynamic and growing food service, restaurant, and hospitality sector.

Job Description and Key Responsibilities

The appointed supervisor will be entrusted with a range of core responsibilities focused on ensuring the operational efficiency and safety of food service equipment. These duties include:

• Direct Supervision: Leading and supervising a team of technical specialists involved in the maintenance, installation, and operation of food service equipment.
• Preventive & Corrective Maintenance: Developing and executing scheduled preventive maintenance programs for a wide array of equipment, including ovens, cooking ranges, industrial refrigerators, freezers, and beverage machines. This also involves effectively diagnosing and repairing breakdowns.
• Inventory Management: Overseeing the inventory of spare parts and tools, ensuring the availability of necessary materials for maintenance and repairs while controlling costs.
• Compliance Assurance: Ensuring all equipment and procedures comply with relevant local and international health and safety regulations in force in Bahrain.
• Training & Development: Training team members on correct equipment handling procedures, basic maintenance, and safety protocols.
• Cross-Department Coordination: Working closely with restaurant, kitchen, procurement, and operations departments to address technical needs and plan for equipment upgrades or replacements.
• Reporting: Documenting maintenance work, breakdown incidents, operational costs, and preparing regular reports for senior management.

Job Requirements and Qualifications

To be a suitable candidate for this leadership role, you should meet the following criteria:

• Educational Qualification: A diploma or bachelor's degree in Mechanical Engineering, Electrical Engineering, Refrigeration & Air Conditioning, or a related technical field.
• Work Experience: Minimum of 5 years of hands-on experience in maintaining and repairing food service equipment, with at least 2 years of proven experience in a supervisory or leadership capacity.
• Technical Knowledge: In-depth understanding of the working principles of various food service equipment (electrical, gas, mechanical, refrigeration) and the ability to read technical schematics.
• Soft Skills: Excellent leadership and communication skills (Arabic & English), problem-solving ability under pressure, and a strong focus on accuracy and detail.
• Regulatory Knowledge: Familiarity with relevant Health, Safety, and Environment (HSE) systems applicable to the food sector in the Gulf region.

Benefits and Compensation

While specific details were not disclosed in the original posting, supervisory roles within Bahrain's private sector typically come with a competitive benefits package that may include:

• A attractive monthly salary commensurate with experience and qualifications.
• Medical insurance coverage.
• Annual flight ticket.
• Paid annual leave.
• Opportunities for career development and training.

How to Apply for This Position

Applications for this position are processed through the Naukrigulf online job portal, which specializes in Gulf region recruitment. Please search for the job listing titled "Supervisor - Food Service Equipment" with the location "Manama, Bahrain" on the Naukrigulf website or mobile app. Ensure your Curriculum Vitae (CV) is updated to clearly highlight your technical supervision and food service equipment experience, mentioning achievements and quantifiable results where possible. Attach a concise Cover Letter explaining your interest in this specific role in Bahrain and how you can add value to the company.

Given the confidential nature of the company, the initial screening process will rely heavily on the strength and relevance of your profile and qualifications to the stated requirements. Ensure your contact information is accurate to facilitate smooth communication.