Tandoori Chef and Indian Chef Job in Kuwait

KUWAIT JOBS HERE, a leading recruitment platform in the State of Kuwait, has announced openings for two distinguished culinary positions: a Tandoori Making Chef and an Indian Chef. This opportunity aims to strengthen the team of an upscale restaurant in Kuwait that serves authentic Indian cuisine.

Job Description

The appointed chefs will join a renowned restaurant and will be primarily responsible for preparing and presenting high-quality, authentic Indian dishes.

Responsibilities for the Tandoori Chef:

• Full oversight of the cooking process using a traditional tandoor oven.
• Preparation and marination of various meats (chicken, lamb, fish) and vegetables specific to tandoori cooking.
• Ensuring the consistent quality, distinctive flavor, and appetizing presentation of all tandoori dishes.
• Maintaining the cleanliness and safety of the tandoor workstation according to the highest hygiene standards.
• Assisting in developing the tandoori menu and introducing new ideas.

Responsibilities for the Indian Chef:

• Leading the preparation of a wide range of authentic Indian dishes, including curries, biryanis, and appetizers.
• Managing and training junior kitchen staff to ensure operational efficiency.
• Monitoring ingredient quality and ensuring the use of fresh spices and produce.
• Adhering to cost standards and assisting in menu planning.
• Maintaining a clean, safe, and organized working environment throughout the kitchen sections.

Requirements and Qualifications

To qualify for this opportunity, you must meet the following criteria:

• Practical Experience: Proven experience of at least 3 to 5 years in the culinary field, with a specialization in preparing tandoori dishes for the Tandoori Chef role, or comprehensive experience in Indian cuisine for the Indian Chef role.
• Technical Knowledge: Deep understanding of Indian cooking methods, spice utilization, and traditional cooking techniques.
• Skills: Ability to work under pressure in a fast-paced restaurant environment, with strict adherence to hygiene and food safety standards.
• Certification: A culinary or food arts diploma from a recognized institute is preferred.
• Residency Status: The applicant must hold a valid residency permit in Kuwait and be eligible for a transfer of sponsorship.
• Language: Basic knowledge of English is required for communication within a diverse team.

Benefits and Compensation

These positions offer a respectful working environment in a vibrant Kuwaiti restaurant, with opportunities for professional growth. The salary and other financial packages (such as accommodation and transportation) will be discussed directly with qualified candidates during the personal interview and are competitive, commensurate with experience and skills.

How to Apply for the Job

Applications for this position are being accepted through the LinkedIn platform, where the original advertisement was posted. Interested applicants are advised to:

1. Update their Curriculum Vitae (CV) professionally, highlighting previous relevant experience in Indian and tandoori cuisine.
2. Include photos or portfolios of previous work (if possible).
3. Search for the advertisement posted by "KUWAIT JOBS HERE" on LinkedIn under the title "Looking tandoori making chef and Indian chef."
4. Use the "Apply Now" or "Easy Apply" button on the LinkedIn platform, or follow the instructions mentioned in the advertisement to submit the application.

Given the competitive nature of specialized culinary jobs in Kuwait, applying as soon as possible is recommended. Ensure all your contact information is correct and up-to-date.

This opportunity is ideal for talented and passionate chefs looking to showcase their skills in Kuwait's thriving job market and contribute to delivering an exceptional dining experience for customers.