Beer Quality

This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems

• Understand the science behind foam and how to measure and assess it
• Learn to measure, assess, and achieve ideal beer flavor
• Understand how to measure, assess, and maintain beer freshness
• Learn to measure, assess, and optimize beer color and clarity
• Establish and apply quality systems to produce consistent quality beer

• Basic familiarity with the topic and its common terminology
• Readiness to practice through applied exercises or case-based work