Beer Quality: Flavor

In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor. In addition, you will learn about how to address individual quality issues from the standpoint of: the basic underpinning science, the practicalities of the issue pertaining to brewing and its associated activities, quality assurance and quality control parameters, and a troubleshooting guide

• Understand the science of beer flavor and influencing molecules
• Apply methods to evaluate and measure beer flavor accurately
• Modify beer flavor to achieve ideal quality
• Address flavor-related quality issues through practical science

• Working experience in the beer industry or comprehensive knowledge
• Background in related chemistry or physics fields