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Cooking for Busy Healthy People
Coursera
Course
Unknown

Cooking for Busy Healthy People

Stanford University

Learn principle-based cooking and prepare healthful, plant-forward meals that suit your kitchen and regional availability, promoting health and enjoyment.

Unknown4 weeksEnglish

About this Course

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from th

What You'll Learn

  • Cook using principle-based methods adaptable to available ingredients
  • Prepare plant-forward meals that support health and satisfaction
  • Facilitate regular cooking with proper ingredient availability

Instructors

M

Maya Adam, MD

Stanford School of Medicine

Topics

Cooking
Adaptability
Food and Beverage
Resourcefulness
Meal Planning And Preparation
Innovation
Nutrition and Diet

Course Info

PlatformCoursera
LevelUnknown
PacingUnknown
PriceFree

Skills

الطبخ
القدرة على التكيف
الأغذية والمشروبات
الذكاء الغذائي
تخطيط وإعداد الوجبات
الابتكار
التغذية والنظام الغذائي

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