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Feeding the World
Coursera
Course
Unknown

Feeding the World

University of Pennsylvania

This course explores food production science amid population growth and resource challenges, focusing on livestock species and sustainability issues.

Unknown8 weeksEnglish15,744 enrolled

About this Course

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. Throughout the course, we will tackle some difficult and important questions: What are the major health benefits and potential concerns regarding the production and consumption of animal products? How does animal production affect the efficient use of resources and impact our environment? Can cost of production be reduced to meet growing demand for animal products around the globe while maintaining health and safety for both animals and consumers? What are the different types of animal food production systems? Myths and misconceptions surrounding the animal food systems will be discussed. We’ll also look closely at some of the global issues, problems, and challenges in these food systems which scientists, farmers, and veterinarians, are attempting to solve through collaboration. Lectures will be delivered by several experts from the University of Pennsylvania, School of Veterinary Medicine who are intimately involved in the study and advancement of animal production systems. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability

What You'll Learn

  • Analyze the impact of population growth on food production
  • Understand the role of major livestock species in food supply
  • Evaluate biological and societal constraints of animal production
  • Discuss sustainability issues in food production systems

Prerequisites

  • Basic computer and internet skills
  • Ability to read course instructions in English and complete exercises

Instructors

D

David Galligan

Professor of Animal Health Economics

J

James Ferguson

Professor Emeritus

Topics

Basic Science
Health
Environmental Science and Sustainability
Physical Science and Engineering
Trend Analysis
Nutrition and Diet
Environment
Manufacturing and Production
Sustainable Development
Environmental Issue

Course Info

PlatformCoursera
LevelUnknown
PacingUnknown
PriceFree

Skills

علوم أساسية
صحة
العلوم البيئية
الهندسة الفيزيائية
تحليل الاتجاهات
التغذية
البيئة
الإنتاج والتصنيع
Sustainable Development
Environmental Issue

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