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Global Sodium Reduction Strategies
Coursera
Course
Unknown

Global Sodium Reduction Strategies

Johns Hopkins University

Guide to designing and implementing effective sodium reduction interventions at population level, focusing on actions in resource-limited settings.

Unknown9 weeksEnglish

About this Course

This course will help guide policy makers, advocates, and program managers as they design, plan, and implement sodium reduction interventions to protect public health. We invite you to see what interventions have been proven at scale, what shows promise, and what lessons have been learned along the way from the implementation of sodium reduction strategies all around the globe. Our emphasis is implementation in settings with resource constraints. There are nine modules in this course. The first two modules set the stage with information on the science of sodium and context for lowering intake at a population level; the next five modules describe specific interventions; and the final two modules discuss comprehensive strategies in the wider context of public health, as well as tools for monitoring and evaluating interventions. Global Sodium Reduction Strategies was created by a team at the Johns Hopkins Bloomberg School of Public Health and is supported by the Resolve to Save Lives Initiative

What You'll Learn

  • Understand sodium reduction strategies
  • Design and implement effective health interventions
  • Monitor and evaluate programs in resource-limited settings

Prerequisites

  • Basic computer and internet skills
  • Ability to read course instructions in English and complete short exercises

Instructors

M

Megan E. Henry, PhD

Assistant Scientist

Topics

Public Health
Health
Nutrition
Health Policy
Program Evaluation
Nutrition and Diet
Policy Development
Public Health and Disease Prevention
Food Safety and Sanitation
Health Promotion

Course Info

PlatformCoursera
LevelUnknown
PacingUnknown
PriceFree

Skills

الصحة العامة
الصحة
التغذية
سياسات الصحة
تقييم البرامج
التغذية والنظام الغذائي
تطوير السياسات
الوقاية من الأمراض
Food Safety and Sanitation
Health Promotion

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