
This course provides a comprehensive overview of sustainable practices in the hotel and tourism industry, focusing on environmental conservation, community engagement and economic sustainability. Imagine a boutique hotel set in a pristine, untouched landscape. This small hotel not only provides luxurious comfort but operates entirely on renewable energy, sources its food locally and maintains the focus on zero-waste policy. It stands as a beacon of sustainability, drawing eco-conscious travel
Marta Sotto-Mayor
Starweaver