
Learners will examine risk management strategies for crop production, discuss techniques and programs to mitigate financial risk, and describe the types of rental agreements for agricultural land use. Learners will also explore traditional and innovative risk management strategies used in agricultural food production. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stac
Paul B. Stoddard
Agricultural and Consumer Economics (ACE)
Bruce Sherrick, Ph.D.
Agricultural and Consumer Economics
Gary Schnitkey, Ph.D.
Agricultural and Consumer Economics
Nicholas Paulson, Ph.D.
Department of Agricultural and Consumer Economics