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Understanding Food Labels and Portion Sizes
Coursera
Course
Unknown

Understanding Food Labels and Portion Sizes

National Academy of Sports Medicine

Gain deeper understanding of food labeling standards and methods for estimating portion sizes for informed and healthy choices.

Unknown1 weeksEnglish

About this Course

All of us have struggled to decipher the long list of ingredients and recommendations on our food labels. This course provides a deeper understanding of labeling standards and methods for estimating food portions essential for informed decision-making and healthy eating behaviors. You will learn the foundations of reading food labels (including supplement facts labels) as well as common obstacles faced when portioning food. With over 30 years as a leader in fitness and wellness education, the N

What You'll Learn

  • Compare ingredient lists, daily values, and macronutrient content
  • Differentiate serving size and portion size for meal preparation
  • Read food and supplement labels for informed decisions
  • Compare US, UK, and EU measuring and portion sizes

Instructors

N

NASM Faculty

Product Department

Topics

Nutrition and Diet
Nutrition Education
Nutritional Assessment
Patient Education And Counseling

Course Info

PlatformCoursera
LevelUnknown
PacingUnknown
PriceFree

Skills

التغذية والنظام الغذائي
التثقيف الغذائي
التقييم الغذائي
التثقيف والإرشاد للمرضى

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