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Understanding Food Regulations and Food Labeling
Coursera
Course
Unknown

Understanding Food Regulations and Food Labeling

University of Illinois Urbana-Champaign

Explore the history and significance of food regulations, key agencies, and essential components of food labeling in the US.

Unknown4 weeksEnglish

About this Course

Immerse yourself in the exciting realm of food regulations and labeling with our comprehensive course, perfect for learners and professionals aiming to enhance their skills. Discover the fascinating history and critical importance of food regulations and learn how key government agencies shape the food industry. Uncover the secrets behind the Nutrition Labeling and Education Act (NLEA), master the art of identifying food allergens, and explore specialty labeling options that can set products apa

What You'll Learn

  • Understand history and importance of US food regulation agencies
  • Learn essential components of US food labels including NLEA and allergen declarations
  • Understand nutrition claims and food safety standards

Instructors

J

Jessica Hartke

Topics

Regulatory Affairs
Nutrition and Diet
Safety Standards
Good Manufacturing Practices

Course Info

PlatformCoursera
LevelUnknown
PacingUnknown
PriceFree

Skills

الشؤون التنظيمية
التغذية والنظام الغذائي
معايير السلامة
ممارسات التصنيع الجيدة

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