EuroVintage Sensory Science Prize at University of Auckland

University of Auckland• New Zealand• master

The EuroVintage Sensory Science Prize at the University of Auckland is offered to outstanding students in Wine Science.

April 20, 2026

Deadline

Partially funded

Funding

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Last checked: March 21, 2026 • Funding: Partially funded • Deadline: April 20, 2026

The EuroVintage Sensory Science Prize at the University of Auckland is offered to outstanding students in Wine Science.

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Organization: University of Auckland

Location: Not specified in source

Country: New Zealand

City: Not specified in source

Level: master

Eligible nationalities: Open to all nationals

Fields: Not specified in source

Language/tests: Not specified in source

Requirements

Applicants must be full-time students enrolled in a Postgraduate Diploma in Science or Master of Science specializing in Wine Science, or a Master of Wine Science.
Applicants must have achieved the highest mark in the sensory evaluation component of WINESCI 704, Sensory Evaluation and Statistical Methods.
Applicants must have achieved at least an A-grade in the course as a minimum standard.

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