Contract Bakery and Pastry Chef Position at 668 CAFE - Bahrain

668 CAFE, a well-known establishment in Bahrain, is seeking applications for a Contract Bakery and Pastry Chef position. This opportunity is ideal for talented and passionate culinary professionals looking to join a dynamic food team across two prime locations: Sitra and Seef in Manama.

Job Description & Key Responsibilities

The appointed Bakery and Pastry Chef will play a central role in the kitchen department, focusing on creating and presenting a variety of high-quality, fresh baked goods and pastries that meet gourmet expectations and align with 668 CAFE's high standards. Core responsibilities include:

• Daily Preparation & Production: Preparing and executing daily menus of baked goods (e.g., bread, pastries, croissants) and desserts (e.g., cakes, tarts, sweet pastries).
• Quality Control: Ensuring all finished products meet the highest standards of taste, presentation, and hygiene.
• Creativity & Development: Contributing to the development of new seasonal or specialty menu items for desserts and baked goods, while maintaining consistency.
• Kitchen Management: Maintaining the work area (bakery section) in an organized and impeccably clean state, following all food safety and health protocols.
• Inventory Management: Monitoring stock levels of essential raw materials like flour, sugar, butter, etc., and assisting the Head Chef with ordering and cost control.
• Teamwork: Collaborating effectively with other kitchen team members, including chefs and kitchen assistants, to ensure smooth workflow.
• Adherence to Standards: Following all recipes and preparation methods approved by management to guarantee consistency.

Essential Qualifications & Requirements

To be a successful candidate for this role, you should meet the following criteria:

• Practical Experience: Proven experience of at least 2-3 years in a similar role (Bakery Chef, Pastry Chef, or Baker) within a cafe, restaurant, hotel, or commercial bakery.
• Technical Skills: Proficiency in classic and contemporary baking and pastry techniques. Good knowledge of ingredient properties and fermentation processes.
• Ability to Work Under Pressure: Capability to work effectively in a fast-paced kitchen environment while maintaining composure and precision.
• Attention to Detail: A keen eye for detail regarding pastry decoration and ensuring consistency in every batch.
• Safety Knowledge: Full awareness of food safety and health practices (HACCP).
• Reliability: Strong commitment to punctuality, professionalism, and a solid work ethic.
• Flexibility: Willingness to work in shifts, including weekends and holidays as required, and across two different locations (Sitra and Seef).

What This Opportunity Offers

Although this is a contract-based position, it provides a valuable platform for ambitious professionals:

• Dynamic Work Environment: Working in a vibrant food service establishment with a diverse customer flow.
• Skill Development: Opportunity to hone your skills and present your creations in a practical setting.
• Professional Network: Joining a professional kitchen team and building connections within Bahrain's active hospitality sector.

How to Apply for the Position

Interested and qualified candidates should prepare to apply. It is recommended to have the following documents ready:

1. Updated CV/Resume: Your resume should highlight your relevant prior experience in bakery and pastry, mentioning places of employment, duration, and key responsibilities.
2. Cover Letter (Optional but recommended): Briefly explain your interest in the position at 668 CAFE and how your skills can add value to their team.

As the original job link may not be direct, candidates are advised to search for official recruitment channels or visit 668 CAFE's social media pages if available to inquire about the direct application method. Be prepared for a practical interview which may include a skills test for baking and pastry.

This position is suitable for candidates already residing in Bahrain or individuals ready to relocate. Ensure your identification documents and work permit are valid if you are a resident.