Restaurant Manager - Mediterranean Cuisine at AccorHotel, Saudi Arabia

The global hospitality leader, Accor, is seeking a dynamic and experienced Restaurant Manager with a specialization in Mediterranean cuisine to join one of their prestigious properties in Saudi Arabia. This position offers an exceptional opportunity for ambitious hospitality professionals to advance their careers with a world-renowned brand and deliver unforgettable dining experiences.

Job Description & Key Responsibilities

The Restaurant Manager will hold a pivotal role, overseeing daily operations and ensuring the highest standards of quality and service. Key responsibilities include:

• Leadership & Operations: Full oversight of all aspects of the Mediterranean restaurant's operations, including front-of-house service, kitchen coordination, purchasing, and inventory management.
• Quality Assurance: Maintaining exceptional standards for food, beverage, and service that align with Accor's global brand and the authentic heritage of Mediterranean cuisine.
• Team Management: Leading, training, and motivating the restaurant team (servers, chefs, support staff) to ensure cohesive performance and friendly, professional service.
• Financial Performance: Managing budgets, controlling costs, and driving profitability through effective resource management and a focus on sales growth.
• Guest Experience: Ensuring complete guest satisfaction by interacting with patrons, handling any complaints efficiently, and building strong relationships with regular clients.
• Compliance & Standards: Ensuring full compliance with all local health, safety, and hygiene regulations, as well as the hotel group's internal standards.

Qualifications & Requirements

To be a successful candidate for this role, you should meet the following criteria:

• Experience: Proven experience of 3 to 5 years in a restaurant management role, preferably within Mediterranean cuisine establishments or full-service fine-dining restaurants.
• Knowledge: Deep understanding of Mediterranean cuisine, its traditions, core ingredients, and presentation styles.
• Leadership Skills: Strong ability to lead and motivate a diverse team, coupled with excellent communication and interpersonal skills.
• Financial Acumen: Solid knowledge of restaurant accounting and cost control principles, with the ability to prepare and analyze financial reports.
• Organizational Skills: High capacity to manage priorities in a fast-paced environment, with a keen attention to detail.
• Language: Proficiency in spoken and written English. Knowledge of Arabic is a significant advantage.
• Personality: Dynamic personality, able to work under pressure, and deeply committed to delivering exceptional service.

Benefits & Advantages

Joining the Accor group in Saudi Arabia means becoming part of a global hospitality family. The competitive benefits package typically includes:

• An international and stimulating work environment with strong career growth prospects.
• Opportunities for continuous development and professional training.
• A competitive benefits package in accordance with company policy.

How to Apply

Applications for this position are being accepted exclusively through specialized online job platforms like Naukrigulf. Please prepare an updated English CV (Curriculum Vitae) that highlights your previous restaurant management experience, particularly within Mediterranean cuisine or luxury hotel settings. Ensure your contact details are included and reference the target position.

Given the competitive nature of the luxury hospitality job market in Saudi Arabia, interested candidates are advised to apply at their earliest convenience. Applications will be reviewed by Accor's recruitment team, and only qualified candidates will be contacted for the next stages of the interview process.

Prepare to launch a distinguished career journey with one of the world's largest hotel groups, at the heart of the dynamic hospitality scene in Saudi Arabia.